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Pengaruh CR, ROE, dan DER Terhadap Nilai Perusahaan pada Perusahaan Food & Beverage Gandi, Vinka Ameliya; Apriyanti, Christina; Kardinal, Kardinal
MDP Student Conference Vol 4 No 2 (2025): The 4th MDP Student Conference 2025
Publisher : Universitas Multi Data Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35957/mdp-sc.v4i2.11155

Abstract

This study aims to assess the effect of CR, ROE, and DER on Firm Value (PBV) in Food and Beverage Sub-Sector Companies listed on the Indonesia Stock Exchange in 2019-2023. This study is quantitative. This study uses secondary data. The sample in this study consisted of 30 companies that met the requirements. This study applies purposive sampling as a sampling method. The findings of this study describe CR, ROE, and DER have a positive and significant effect on Firm Value (PBV). CR, ROE, and DER simultaneously affect Firm Value (PBV).