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All Journal Journal of Industrial Community Empowerment Jurnal Penelitian Pendidikan
Nurmasitah , Sita
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering

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Linking Learning Achievement in Creative Product and Entrepreneurship Subject to Entrepreneurial Interest: A Case Study of Fashion Design Students at a Vocational School in Semarang Riska, Avinda Fachri Eliana; Nurmasitah , Sita
Jurnal Penelitian Pendidikan Vol. 42 No. 2 (2025): October 2025
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jpp.v42i2.28859

Abstract

The Creative Product and Entrepreneurship subject is designed to equip vocational students with essential knowledge in production and marketing based on their specialization. This study investigates the relationship between students' learning achievement in the CPE subject and their entrepreneurial interest among Fashion Design students at SMK Mataram Semarang. Employing a quantitative approach, this research involved 21 students from grade XI (10 students) and grade XII (11 students). Data were collected using documentation methods to obtain formative, summative, and practical scores and a questionnaire to assess entrepreneurial interest. The data analysis utilized the Pearson Product Moment correlation test, preceded by normality and linearity tests. The findings revealed a significance value of 0.984, exceeding the critical value of 0.433. This result indicates a significant positive relationship between CPE learning achievement and students’ entrepreneurial interest. The study suggests that enhancing CPE instruction can foster students' entrepreneurial mindset, particularly in vocational education settings such as Fashion Design programs. 
Teknologi Dekafeinasi Biji Kopi Sederhana Untuk Industri Kecil di Desa Sriwulan Kabupaten Kendal Putri , Radenrara Dewi Artanti; Arfriandi , Arief; Nurmasitah , Sita; Megawati, Megawati; Pangestu, Indra Sakti; Salsabila , Luvena; Sitanggang , Desy Manuela Boru
JICE : Journal of Industrial Community Empowerment Vol. 3 No. 1 (2024)
Publisher : Politeknik ATI Padang

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Abstract

Coffee is one of the leading commodities in Sriwulan Village, Kendal. This certainly has great potential for the economy to grow the MSME movement in the local community. The superior product that has been marketed is ground coffee in general which has quite a high caffeine content. Coffee with low caffeine content is currently a trend on the market and is popular with many health-conscious people. At the industrial level, widely developed decaffeination processes often use imported technology, both at the hardware and software level, which results in the price of low-caffeinated coffee still being relatively high. Limited public access to information regarding decaffeination techniques in coffee means consumers of low-caffeine coffee are willing to pay high prices to get a product that suits their tastes. The process of decaffeinating coffee beans can add value to the selling value of Indonesian coffee commodities, especially in Sriwulan Village, Kendal Regency. The aim of this service activity is to provide education and equipment assistance to the Sriwulan Village community about low-caffeine coffee and its production process to more attractive packaging, so that partner communities can take advantage of this to improve the economy of Sriwulan Village. The method of implementing this activity is carried out through the survey stage, training and monitoring stages. The implementation stage is carried out by processing coffee beans that have been peeled and dried in the sun, then steamed at a temperature of 100oC for 90 minutes. Coffee beans that have been steamed are ready to be dried and roasted according to the steps usually carried out by coffee farmers in Sriwulan Village. This service succeeded in increasing the understanding and interest of coffee producers in Sriwulan Village to develop low-caffeine coffee products. The program implemented can produce coffee beans that experience a reduction in caffeine levels of up to 80.8% after testing caffeine levels.
Co-Authors Arfriandi , Arief Megawati - Pangestu, Indra Sakti Putri , Radenrara Dewi Artanti Riska, Avinda Fachri Eliana Salsabila , Luvena Sitanggang , Desy Manuela Boru