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Pendampingan Biopori kepada Masyarakat Desa Sarwodadi Putra, Dhivangga A’raf Perdana; Rhamadhani, Atikah Jihan; Salsabila, Arifa; Cahyani, Sekar Sari Legita; Zenobia, Laksita Darda Hazza; Ramadhan, Fharaz; Safira, Intan Azzahra; Alfadhilah, Hilma Fahrezy; Mubarok, Muhammad Irfan; Prasetyo, Syahrul Dony; Nurdianto, Talqis
Prosiding Seminar Nasional Program Pengabdian Masyarakat Vol. 8 No. 1 (2025): Rekonstruksi Pendidikan di Indonesia
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/ppm.81.1327

Abstract

The Empowerment Program uses a method of mentoring the creation and utilization of biopores as a solution to organic waste from community kitchens. This program is implemented in four main stages, namely socialization, action, benefits and sustainability. Based on the results of observations, three main problems were found: first, there is no well-integrated organic waste management system; second, there has been no massive dissemination of information about activities in the Village or in the world of education; third, the large number of agricultural areas with limited adequate fertilizers causes some soils to appear less fertile. From the results of the data collection, it is known that problems related to sustainable waste management are the most concerning to the community. This is due to residents who do not receive training and socialization of sustainable waste cultivation. The research method used is qualitative descriptive with a case study approach. At the socialization stage, the Regular Real Work Lecture (KKN) group 088 conducted counseling and interaction with residents in RT 01 regarding the importance of a healthy kitchen and a healthy environment. The main purpose of the socialization is to increase the insight of residents before taking action to make biopores. The next stage is action where residents practice together making biopores that function to produce benefits for plants in agricultural areas and. In addition, this program aims to create a sustainable program with a circular system, namely an economic concept that aims to minimize waste and garbage, and maximize the use of resources. The results of the program show that sustainable waste management through biopore optimization can increase awareness of the Sarwodadi Village community regarding environmental and kitchen health. In addition, this program has also succeeded in increasing concern both at the local and regional levels. This success can be the basis for further service with a focus on integrating waste in the context of broader and more sustainable organic waste management. There are 32 Family Groups that have utilized kitchen waste in the form of biopores. Thus, this circular waste management system is expected to be a model for the development of other villages that have similar problems
Analisis Penerapan Teknologi Digital dalam Edukasi Perikanan kepada Masyarakat oleh Dinas Kelautan dan Perikanan Provinsi Jawa Barat Sitanggang, Andri Sahata; Salsabila, Arifa; Zahra, Wahdana Lathifa; Harly, Jason; Putra, Daffa Anugrah
J-SIGN (Journal of Informatics, Information System, and Artificial Intelligence) Vol 3, No 2 (2025): November
Publisher : Department of Informatics, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/j-sign.v3i2.47806

Abstract

Penelitian ini menganalisis bagaimana Dinas Kelautan dan Perikanan (DKP) Provinsi Jawa Barat memanfaatkan media sosial sebagai sarana edukasi perikanan bagi masyarakat perkotaan dan semi-perkotaan. Dengan pendekatan kualitatif, data dikumpulkan melalui wawancara dengan staf DKP serta observasi konten pada platform Instagram, TikTok, YouTube, dan Facebook selama Januari hingga April 2025. Hasil penelitian menunjukkan bahwa strategi konten visual yang disesuaikan dengan karakteristik tiap platform berhasil menarik keterlibatan pengguna, dengan Facebook mencapai engagement tertinggi (5.000+ pengikut), Instagram menunjukkan daya tarik visual yang kuat (rata-rata 4.000 likes), dan YouTube berfungsi sebagai repositori konten edukatif mendalam. Strategi ini efektif mendorong praktik budidaya ikan sederhana di kalangan masyarakat perkotaan yang sebelumnya tidak familiar dengan sektor perikanan. Media sosial dinilai efektif oleh DKP karena kemudahan akses dan tingginya penetrasi penggunaan smartphone. Penelitian menyimpulkan bahwa pendekatan digital yang konsisten dan responsif mampu memperluas literasi perikanan secara efisien tanpa terkendala hambatan teknologi yang berarti, dengan syarat penerapan manajemen produksi konten yang terstruktur meliputi perencanaan editorial, koordinasi alur kerja tim, dan evaluasi kinerja berbasis data.