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Dwi Sarbini
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Hubungan Konsumsi Makanan Olahan Daging Merah dan Lama Screen Time dengan Risiko Sindrom Metabolik pada Remaja di SMA Batik 1 Surakarta Septiana Vannessa Putri; Dwi Sarbini
INSOLOGI: Jurnal Sains dan Teknologi Vol. 4 No. 2 (2025): April 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v4i2.5061

Abstract

Metabolic syndrome (MetS) is a collection of metabolic risk factors that increase the likelihood of cardiovascular disease and type 2 diabetes. Modern lifestyles, such as the consumption of processed red meat foods and high screen time duration, are thought to contribute to the increased risk of MetS in adolescents. The purpose of this study was to analyze the relationship between consumption of processed red meat foods and screen time duration with the risk of metabolic syndrome in adolescents at SMA Batik 1 Surakarta. This study used a cross-sectional design with a sample of 65 randomly selected adolescents. Data on consumption of processed red meat foods were obtained through the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), while screen time duration was collected using a questionnaire. Metabolic syndrome was determined based on the National Cholesterol Education Program Adult Treatment Panel III (NCEP-ATP III) criteria. The results showed that there was a significant association between consumption of processed red meat foods and risk of metabolic syndrome in adolescents (p=0.007) and between screen time duration and risk of metabolic syndrome in adolescents (p=0.017). These findings indicate that diet and sedentary behavior play a role in increasing the risk of MetS in adolescents. Therefore, nutritional interventions and active lifestyle promotion are needed to prevent the incidence of metabolic syndrome among adolescents.
Proses Asuhan Gizi Terstandar pada Pasien Anemia dengan AKI dd ACKD, Suspek Sepsis, Wound Dehisensi dd Fistula Enterokutan: Laporan Kasus Alfi Miftahul Nikmah; Dwi Sarbini; Agus Prastowo
INSOLOGI: Jurnal Sains dan Teknologi Vol. 4 No. 3 (2025): Juni 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v4i3.5325

Abstract

Introduction: Acute Kidney Injury (AKI) is a sudden decline in kidney function, whereas Acute on Chronic Kidney Disease (ACKD) refers to an acute deterioration superimposed on pre-existing chronic kidney disease. Both conditions are associated with high mortality rates, especially when accompanied by other complications such as sepsis and postoperative conditions. Wound dehiscence is a postoperative complication characterized by the reopening of a surgical wound. This risk increases in patients with compromised immune status, sepsis, and chronic illnesses such as Chronic Kidney Disease (CKD). The aim of this case study is to provide nutritional care for a patient with Acute Kidney Injury (AKI) differential diagnosis of Acute on Chronic Kidney Disease (ACKD), suspected sepsis, wound dehiscence, suspected enterocutaneous fistula, and anemia, tailored to the patient’s clinical condition and nutritional needs. Case Presentation: An 18-year-old female student, referred to as Patient A, was diagnosed with Acute Kidney Injury (AKI) dd Acute on Chronic Kidney Disease (ACKD), suspected sepsis, wound dehiscence, suspected enterocutaneous fistula, and anemia. The patient had undergone exploratory laparotomy due to perforated appendicitis. Conclusion: The nutritional intervention provided was effective in improving the nutritional status of the patient with Acute Kidney Injury (AKI) dd Acute on Chronic Kidney Disease (ACKD), suspected sepsis, wound dehiscence, suspected enterocutaneous fistula, and anemia.
Co-Authors Agus Prastowo Alfi Miftahul Nikmah Septiana Vannessa Putri