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All Journal Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Journal of halal product and research (JHPR)
Pertiwi, Chafiyani Wulan
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Economics, Econometrics & Finance Engineering Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Veterinary

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Volatilomics with SPME/GC-MS method for halal species authentication of meat products Pertiwi, Chafiyani Wulan; Yuliana, Nancy Dewi; Indrasti, Dias
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 8, No 2 (2025)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2025.008.02.4

Abstract

The demand for animal-based food, particularly meat, continues to increase. However, certain types of meat are relatively expensive, which encourages the practice of adulterating non-halal meat to reduce production costs. Therefore, the use of analytical methods to detect the presence of non-halal species in products is necessary, especially for the halal certification process. Volatile compound-based halal authentication using SPME-GC-MS (Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry) has been a focus of research in recent years due to its speed and simplicity. However, due to the large amount of data involved, chemometric applications cannot be separated. Therefore, this article aims to review the principles and applications of the SPME-GC-MS method in the detection of meat from certain species for the purpose of halal authentication. The data synthesis process in this article was performed by comparing relevant journals that met the inclusion and exclusion criteria. The database was obtained through Google Scholar, PubMed, Science Direct, MDPI, and Springer. The SPME-GC-MS method combined with chemometrics can clearly classify different types of meat and meat products from different species. Therefore, this method can be used for the halal authentication of meat products. However, quantification of the marker compound is required to obtain more precise results.
Exploring the potential of halal gelatin from chicken by-products: a review Pertiwi, Chafiyani Wulan; Nuzulina, Baiq; Umah, Da'iyatul
Journal of Halal Product and Research (JHPR) Vol. 8 No. 1 (2025): Advancing the Halal Industry: Innovation, Sustainability, and Global Impact
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.8-issue.1.13-21

Abstract

Gelatin is a product of partial hydrolysis of collagen from bones, skin, and animal tissues. Gelatin is frequently used in the food industry. However, Indonesia itself is not a gelatin-producing country. Indonesia's gelatin needs are dependent on imports from other countries. This activity is highly sensitive because the raw materials for gelatin typically consist of pig and its byproducts, whereas Indonesia is a predominantly Muslim-populated country. This article review discusses the potential of chicken byproducts as a halal alternative of gelatin from related journals published over the past decade. Gelatin produced from chicken byproducts has varying characteristics, including gel strength, gelling point, melting point, and viscosity. Chicken byproducts’ gelatin can fill all categories of gelatin, ranging from low to high gel strength. This makes it applicable to various industries, particularly in the food and pharmaceutical sectors. However, to ensure its halal status, it is necessary to verify that the byproducts used as the raw material for gelatin originates from halal chicken slaughter. Keywords: Alternative, By-Product, Halal, Pre-Treatment, Poultry
Co-Authors Dias Indrasti Nancy Dewi Yuliana Nuzulina, Baiq Umah, Da'iyatul