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All Journal Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Jurnal Ilmu Manajemen Dan Pendidikan
Azhara Fetri Stevana
Unknown Affiliation
Religion Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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Pengaruh Kepemimpinan dan Komunikasi Terhadap Efektivitas Kerja Pegawai Ayesa Putri Renisa; Azhara Fetri Stevana
Jurnal Ilmu Manajemen dan Pendidikan | E-ISSN : 3062-7788 Vol. 2 No. 1 (2025): April - Juni
Publisher : CV. ITTC INDONESIA

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Abstract

This article discusses the influence of leadership and communication on employee work effectiveness. The author uses a literature review approach to provide readers with an understanding of how these two factors are related to employee performance. Work effectiveness is defined as the degree to which organizational goals are achieved through the activities carried out. Several factors contribute to this effectiveness, including leadership and communication. Leadership and communication are understood as the ability of an individual to encourage, guide, direct, or influence others or a group to accept certain ideas or policies in order to achieve predetermined goals. Therefore, it can be concluded that leadership and communication play a crucial role in improving employee performance and supporting the organization's success in achieving its objectives.
Mitigasi Risiko Kasus Keracunan Program MBG di Kota Padang Panjang Salma, Siti Nurul; Sufia Shalehah; Azhara Fetri Stevana; Fadilah, Fadilah
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 3 No 2 (2025): Oktober - Desember
Publisher : CV. ITTC INDONESIA

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The Free Nutritious Meal Program (MBG) is a government policy aimed at improving health and fulfilling the nutritional needs of students at school. However, its implementation is not free from various food safety risks. The suspected poisoning cases that occurred among several elementary and middle school students in Padang Panjang City in October 2025 highlight the importance of comprehensive supervision during the food serving process. Laboratory test results found that MBG food was safe for consumption, but there was contamination of coliform bacteria in the refillable drinking water provided at the school. This indicates that sanitation factors and the cleanliness of the food serving environment also play a role in triggering health issues. This article discusses the potential risks in the MBG program, the causative factors in the Padang Panjang case, as well as relevant risk mitigation strategies, such as routine drinking water inspections, strengthening hygiene SOPs, hygiene education for students, and inter-agency coordination. Risk mitigation is an important step to ensure food safety, prevent similar incidents, and support the sustainability of the MBG program in the future.
Co-Authors Ayesa Putri Renisa Fadilah Fadilah, Fadilah Salma, Siti Nurul Sufia Shalehah