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E, Ricky Januar
Lembaga Penelitian dan Pengabdian Masyarakat Institut Teknologi Nasional
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences

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Alternatif Rancangan Alat Panggang Kue Balok Ramah Lingkungan Menggunakan Liquefied Petroleum Gas (LPG) Novirani, Dwi; Adianto, Hari; E, Ricky Januar
Jurnal Rekayasa Hijau Vol 1, No 3 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Institut Teknologi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (863.863 KB) | DOI: 10.26760/jrh.v1i3.1772

Abstract

ABSTRACTThe design of green Kue Balok baking equipment fueled by gas needs to be made because the cake seller in Bandung still uses the baking tools with fueled by charcoal, which has shortcomings such as charcoal burning which takes a long time, charcoal residue such as smoke and dust which contain carcinogen materials , which is bad for health, so it must be eliminated in order to make it more secure and comfortable, and is expected to be used in restaurants, malls and weddings. This designing alternative uses the VDI 2222 method.Keywords: Design, Baking Equipment, Kue Balok, Gas, GreenABSTRAKPerancangan alat panggang Kue Balok ramah lingkungan berbahan bakar gas, perlu dilakukan karena penjual Kue Balok di Kota Bandung masih menggunakan alat panggang dengan bahan bakar arang, yang mempunyai kekurangan seperti pembakaran awal yang membutuhkan waktu lama, sisa pembakaran arang seperti asap dan debu yang menggandung karsinogen, yang buruk untuk kesehatan, sehingga kekurangan tersebut harus dihilangkan supaya lebih bersih aman dan nyaman, dan diharapkan dapat digunakan di restoran, mall dan acara pernikahan. Alternatif perancangan ini menggunakan metode VDI 2222.Kata kunci: Perancangan, Alat Panggang, Kue Balok, Gas, ramah lingkungan.
Co-Authors Dwi Novirani Hari Adianto