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All Journal JURNAL PENDIDIKAN TAMBUSAI Golden Ratio of Community Services and Dedication
Wibowo, Devina Novelly
Unknown Affiliation
Humanities Social Sciences

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Maximizing The Production Quality of Presto Milkfish in Juata Through Six Sigma Method Implementation Hidayat, Nurul; Wibowo, Devina Novelly; Clarisa, Cafita; Pratama, Ordinaryo
Golden Ratio of Community Services and Dedication Vol. 5 No. 1 (2025): November - April
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grcsd.v5i1.1371

Abstract

The purpose of this study is to analyze the implementation of quality control system in the presto milkfish production process and identify factors that affect the quality of the final product. The research was conducted using Six Sigma methodology. The research shows that there are several important points in the manufacturing process that affect the quality of the final product. Factors that contribute to quality degradation include cooking time variation, process temperature variation, raw material quality, and operator skills. By implementing a quality control system on the production process that includes standardization of the production process, inspection of raw materials, operator training, regular monitoring, and reduction of defects in milkfish. This study provides recommendations for continuous improvement in the presto milkfish production system to maintain product quality consistency.
Pelatihan Pengolahan Sambal Belimbing Wuluh untuk Meningkatkan Pendapatan Mikro di Wilayah Kelurahan Selumit Hidayat, Nurul; Ramadhani, Andra Bagus; Ramadhani, Shefia Nuraini; Kamilawati, Nur Insan; Fitriadi, Rahcmad Cesar; Clarisa, Chavita; Dhea, Ema; Wibowo, Devina Novelly; Azzahra, Yazmenita Kayla Fatma
Jurnal Pendidikan Tambusai Vol. 8 No. 3 (2024)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

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Abstract

Studi ini mengeksplorasi dampak pelatihan pengolahan sambal belimbing wuluh terhadap peningkatan pendapatan mikro di Kelurahan Selumit. Melalui metode eksperimen terkontrol, kelompok ibu rumah tangga dilibatkan dalam pelatihan interaktif mengenai pengolahan sambal belimbing wuluh. Hasil menunjukkan peningkatan keterampilan dalam mengolah sambal belimbing wuluh serta pertumbuhan pendapatan mikro peserta pelatihan setelah memasarkan produk lokal mereka. Implikasi kebijakan termasuk investasi dalam pelatihan keterampilan dan pengembangan produk lokal untuk mengurangi ketimpangan ekonomi di komunitas perkotaan. Penelitian selanjutnya perlu mengeksplorasi faktor-faktor yang memengaruhi adopsi dan keberlanjutan pelatihan dalam jangka panjang.
Co-Authors Azzahra, Yazmenita Kayla Fatma Clarisa, Cafita Clarisa, Chavita Dhea, Ema Fitriadi, Rahcmad Cesar Kamilawati, Nur Insan Nurul Hidayat Pratama, Ordinaryo Ramadhani, Andra Bagus Ramadhani, Shefia Nuraini