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p-Index From 2021 - 2026
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All Journal International Journal of Nursing and Health Services (IJNHS) Jurnal Ilmiah Kesehatan Sandi Husada (JIKSH)
Harbaeni, Harbaeni
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Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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Health Education-Based Group on Self-care Adherence among Patients with Diabetes Mellitus in Cendrawasih Public Health Center, Makassar City Hasniati, Hasniati; Harbaeni, Harbaeni; Yusuf, Saldy; Masriadi, Masriadi
International Journal of Nursing and Health Services (IJNHS) Vol. 6 No. 4 (2023): International Journal of Nursing and Health Services (IJHNS)
Publisher : Alta Dharma Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35654/ijnhs.v6i4.664

Abstract

Background: Self-care is crucial strategy to improve and maintain health condition among diabetes patients. However, most type 2 DM patients are disobedient in carrying out self-care. Objective: The study aimed to examine the effect of health education on self-care adherence among patients with diabetes mellitus in Cendrawasih Public Health Center, Makassar city. Method: A quantitative study with pre-experimental approach, two group, pretest and posttest design were applied in this study. Thirty-six diabetes mellitus patients were involved in this study using the total sampling technique since limited number of patients in this Public Health Center. We divided into the experimental group (n=18) and the control group (n=18). The Wilcoxon test was used to analyzed the data.  Result: The results found that there are significantly difference on self-care adherence among type 2 diabetes mellitus before and after receiving the health education with p-value <.05. Conclusion: The health education was effective to improve the understanding of diabetes patients who carry out the self-care in maintaining the self-care. Recommendation: Further study need to apply the wide of study using the Randomized Control Trial (RCT) to ensure the effectiveness of health education using varied of strategy on health outcomes
Fast Food Consumption Frequency and Prediabetes Among Young Adults in Makassar: A Cross-Sectional Study Masita, Sitti; Haeruddin, Hasniati; Harbaeni, Harbaeni; Rulmadani, Syafira; Kurnya Rante Kada, Maria
Jurnal Ilmiah Kesehatan Sandi Husada Vol. 15 No. 1 (2026): January - June
Publisher : LPPM Politeknik Sandi Karsa, South Sulawesi, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiksh.v15i1.226

Abstract

Introduction: Prediabetes is a critical intermediary metabolic condition that substantially increases the risk of type 2 diabetes mellitus and cardiovascular disease. Rapid urbanization and dietary transition in Indonesia have contributed to increased consumption of energy-dense fast food among young adults, potentially accelerating early metabolic dysregulation. This study aimed to determine the association between the frequency of fast-food consumption and prediabetes among young adults in an urban primary healthcare setting in Makassar, Indonesia. Research Methodology: An analytical cross-sectional study was conducted from August to September 2023 at Malimongan Baru Community Health Center. A total of 57 young adults aged 20–35 years were recruited using convenience sampling. Fast food consumption frequency was assessed using a structured Food Frequency Questionnaire. Prediabetes was defined as fasting blood glucose levels of 100–125 mg/dL. Descriptive statistics were performed, followed by bivariate analysis and multivariable logistic regression to estimate adjusted odds ratios (AOR) with 95% confidence intervals (CI). Statistical significance was set at α = 0.05. Results: 86.0% of participants reported high fast-food consumption, and 54.4% were classified as having prediabetes. In multivariable analysis, frequent fast-food consumption was independently associated with prediabetes (AOR = 2.03; 95% CI: 1.12–3.87; p = 0.021). Participants with BMI ≥25 kg/m² also had higher odds of prediabetes (AOR = 2.67; 95% CI: 1.18–6.02; p = 0.018). Conclusion: Frequent fast-food consumption is a significant behavioral determinant of prediabetes among urban young adults. Integrating dietary risk screening and nutrition counseling within primary healthcare services is essential to prevent early progression to type 2 diabetes.
Co-Authors Haeruddin, Hasniati Hasniati, Hasniati Kurnya Rante Kada, Maria Masita, Sitti Masriadi, Masriadi Rulmadani, Syafira Saldy Yusuf