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All Journal Jurnal Insan Farmasi Indonesia JURNAL ABDI MASYARAKAT INDONESIA (JAMIN)
Mulyaningsih, Sri Mulyaningsih
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Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Energy Engineering Environmental Science Immunology & microbiology Medicine & Pharmacology Physics Other

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STRATEGI PENGEMBANGAN GEOPRODUK LAUT DALAM UPAYA PERTUMBUHAN EKONOMI LOKAL DESA JEPITU, GIRISUBO-GUNUNGKIDUL Mulyaningsih, Sri -; Mulyaningsih, Sri Mulyaningsih; Rahmawati, Nur; Vienastra, Septian; Suhartono, Suhartono; Wahyu Jati, Michael Fatah Wahyu Jati; Istiqomah, Nurul Istiqomah; Emiliana, Maria Emiliana; Hidayati, Fika Hidayati; Wardana, M. Arif Wardana
Jurnal Abdi Masyarakat Indonesia (JAMIN) Vol 7 No 1 (2025): JURNAL ABDI MASYARAKAT INDONESIA (JAMIN)
Publisher : Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25105/jamin.v7i1.21398

Abstract

Socio-political uncertainty, sluggish economic growth, and the looming threat of a potential "Megathrust" along the southern coast of Java have significantly impacted tourism flow, as observed in Yogyakarta, Garut, and Sukabumi. Amid these challenges, the Special Region of Yogyakarta is actively pursuing its Regional Medium-Term Development Plan through 2025, positioning the area as a new center for economic growth. This paper explores the efforts of Jepitu Village to optimize the potential of marine-based geo-products as a strategic response. Community empowerment initiatives, including mentoring, training, and the application of innovative technologies, have been implemented to enhance local capacity and improve the marketing of marine geoproducts. These efforts have increased motivation and enthusiasm among local MSME partners to produce seafood-based products, improved community understanding of digital marketing systems, and taken initial steps toward implementation. The developed products have undergone testing for nutritional content, presentation aesthetics, and cooking methods. Looking forward, it is expected that the local community will be better equipped to anticipate socio-political and economic disruptions, and to engage in self-mitigation efforts in response to the ever-present threat of a "Megathrust" event.
AKTIVITAS ANTIOKSIDAN DAN PROFIL FITOKIMIA EKTRAK ETANOL BAWANG DAYAK (Eleutherine bulbosa (Mill.) Urb wati, Sri Rahmawati; Bachri, Moch. Saiful Bachri; Mulyaningsih, Sri Mulyaningsih; Widyaningsih, Wahyu Widyaningsih; Kaffah, Silmi Kaffah; Aisyah, Shafala Rivani Aisyah; Muhammad Ma’ruf
Jurnal Insan Farmasi Indonesia Vol 8 No 2 (2025): Jurnal Insan Farmasi Indonesia
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jifi.v8i2.2790

Abstract

Excessive free radicals (Reactive Oxygen Species/ROS) can trigger oxidative stress, which contributes to various degenerative diseases. Antioxidants from natural ingredients, such as Dayak onion (Eleutherine bulbosa (Mill.) Urb.), are known to contain flavonoid and phenolic secondary metabolites that have the potential to ward off free radicals. Dayak onion bulbs were extracted with 96% ethanol, then analyzed for flavonoid and phenolic content using phytochemical analysis and confirmed with TLC using quercetin and gallic acid. Antioxidant activity was tested using the DPPH method. Ethanol extract of Dayak onion contains flavonoids and phenolics based on TLC results showing a flavonoid Rf value of 0.93 (close to quercetin 0.86) and phenolic Rf value of 0.93 (different from gallic acid 0.37). Antioxidant activity testing yielded an IC₅₀ value of 106.18 ppm (moderate category), while quercetin had an IC₅₀ of 9.94 ppm (very strong category). Ethanol extract of Dayak onion was found to contain flavonoids and phenolics detected through phytochemical and TLC tests, and had moderate antioxidant activity based on the DPPH test. These findings support the potential of Dayak onion as a natural source of antioxidants for the prevention of oxidative stress.
Co-Authors Aisyah, Shafala Rivani Aisyah Bachri, Moch. Saiful Bachri Emiliana, Maria Emiliana Hidayati, Fika Hidayati Istiqomah, Nurul Istiqomah Kaffah, Silmi Kaffah Muhammad Ma’ruf Mulyaningsih, Sri - Nur Rahmawati Suhartono Vienastra, Septian Wahyu Jati, Michael Fatah Wahyu Jati Wardana, M. Arif Wardana Wati, Sri Rahmawati Widyaningsih, Wahyu Widyaningsih