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All Journal Juragan (Jurnal Agroteknologi)
Dewi, Rahmi Dewi Harahap
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Agriculture, Biological Sciences & Forestry

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PENGARUH METODE PENYEDUHAN TERHADAP KARAKTERISTIK ORGANOLEPTIK KOPI ROBUSTA DAN LIBERIKA Dewi, Rahmi Dewi Harahap
JURAGAN - Jurnal Agroteknologi Vol. 3 No. 2 (2025)
Publisher : Yayasan Rahmatan Fiddunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/juragan.v3i2.1212

Abstract

Abstract This study aims to evaluate the effect of brewing methods using French Press, Syphon, and Moka Pot on the organoleptic characteristics of Robusta and Liberica coffee. The parameters tested include color, taste, aroma, clarity, and after taste. The results showed that the Syphon method gave the best results in terms of aroma and clarity, while the Moka Pot produced the most concentrated coffee color. However, after taste tended to be low in all methods. Choosing the right brewing method is important to optimize coffee quality according to consumer preferences.
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