Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Pertanian jurnal Ilmu Pertanian (Agricultural Science)
Natasya, Vika Aulia
Unknown Affiliation
Agriculture, Biological Sciences & Forestry

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Utilization of red cabbage (Brassica oleracea var. Capitata L.) anthocyanins as a sensor for nitrite detection in domestic wastewater Rogo, Ben Haryan Adi; Natasya, Vika Aulia; Attamimi, Najwa Sabila; Muliawan, Sidiq; Laila, Farida
Jurnal Ilmu Pertanian Vol 10, No 1 (2025): April
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.98146

Abstract

Monitoring wastewater quality is increasingly essential for enhancing wastewater treatment procedures. Domestic wastewater, produced by residential and commercial operations, contains considerable organic, inorganic, and biological pollutants, including nitrite ions, which provide serious health hazards. This research develops a nitrite detection sensor utilizing anthocyanins derived from red cabbage (Brassica oleracea var. Capitata L.). The extraction utilized ultrasonic-assisted extraction (UAE) using a solvent combination of 96% ethanol, distilled water, and 80% acetic acid, resulting in the maximum anthocyanin content of 7.653 mg/g dry weight. The sensor's performance was assessed in terms of stability, selectivity, and sensitivity. The results demonstrated temperature stability at 30°C, with a retention rate of 98.92%, and selectivity for nitrite was verified in the presence of several possible interfering chemicals. Sensitivity tests indicated a detection threshold of 250 ppm for nitrite. The sensor exhibited a shelf life of 19 hours at ambient temperature (25°C) and 11 days at 5°C.
Utilization of red cabbage (Brassica oleracea var. Capitata L.) anthocyanins as a sensor for nitrite detection in domestic wastewater Rogo, Ben Haryan Adi; Natasya, Vika Aulia; Attamimi, Najwa Sabila; Muliawan, Sidiq; Laila, Farida
Jurnal Ilmu Pertanian Vol 10, No 1 (2025): April
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.98146

Abstract

Monitoring wastewater quality is increasingly essential for enhancing wastewater treatment procedures. Domestic wastewater, produced by residential and commercial operations, contains considerable organic, inorganic, and biological pollutants, including nitrite ions, which provide serious health hazards. This research develops a nitrite detection sensor utilizing anthocyanins derived from red cabbage (Brassica oleracea var. Capitata L.). The extraction utilized ultrasonic-assisted extraction (UAE) using a solvent combination of 96% ethanol, distilled water, and 80% acetic acid, resulting in the maximum anthocyanin content of 7.653 mg/g dry weight. The sensor's performance was assessed in terms of stability, selectivity, and sensitivity. The results demonstrated temperature stability at 30°C, with a retention rate of 98.92%, and selectivity for nitrite was verified in the presence of several possible interfering chemicals. Sensitivity tests indicated a detection threshold of 250 ppm for nitrite. The sensor exhibited a shelf life of 19 hours at ambient temperature (25°C) and 11 days at 5°C.
Co-Authors Attamimi, Najwa Sabila Laila, Farida Muliawan, Sidiq Rogo, Ben Haryan Adi