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All Journal International Journal of Integrative Sciences Indonesian Journal of Advanced Research (IJAR)
Hujemiati
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Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences

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Summary of Hygiene Management of Food Management Areas in the Bajoe Port Area, Bone Regency Jumardi; Hujemiati; Darma; Fitriadi; Nirmawati Darwis
Indonesian Journal of Advanced Research Vol. 3 No. 5 (2024): May 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijar.v3i5.9659

Abstract

In accordance with Order Number of the Minister of Health. The 2023 Environmental Health TPP is a place for food processing from raw materials to finished food. Therefore, to improve health, it is necessary to monitor TPP, especially in port areas, because a lot of human activity occurs at ports. The aim of TPP monitoring is to improve the quality of food and drinks and avoid the risk of poisoning and diseases such as diarrhea. This research is observational and based on a cross-sectional study, and the research was conducted from July to September 2023 at 16 TPPs currently operating in the Bajoe port area, Bone Regency. The variables examined in this research include location and building, sanitary conditions, kitchen, dining room and food storage area, ingredients and ready-to-eat food, food processing, food storage and ready-to-eat food, food service, equipment and labor. The total score is used when evaluating this variable. It is the sum of all ratings for each variable with a minimum value of 700. Based on the research results, of the 16 TPPs studied, there were 3 TPPs (18.75%) that did not meet hygiene requirements and 13 TPPs (81.25%) that met hygiene requirements. The conclusion of this research is that although many TPPs meet the requirements, there is still a need to improve sanitation conditions at TPPs and provide hygiene training for food handlers in the Bajoe Harbor area, Bone Regency.
The Effect of Using Various Doses of Organic Cow Manure Fertilizer on the Growth and Production of Green Bean Plants Hujemiati; Djabar, Murni; Darma; Hasmidar
International Journal of Integrative Sciences Vol. 3 No. 12 (2024): December 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijis.v3i12.12928

Abstract

This research is in the form of an experiment that aims to determine the effect of using various organic fertilizers of cow dung on the growth and production of green bean plants carried out in Kanco Village, Cina District, Bone Regency and its implementation began in March to May 2023. This experiment was arranged based on a Randomized Block Design (RAK) consisting of 4 treatments, each repeated 3 times, in 1 plot there were 96 plants. Sampling was taken from 30% of the middle plants, so there were 5 plants. In this experiment there were 12 plots, so that 60 plants would be studied. The results of the experiment showed that the effect of using various doses of organic fertilizers of cow dung on fertilizer treatment with a dose of 5 tons/Ha or 3000 grams/plot showed the highest results of all parameters observed and for the production of sample plants was 15.54 grams and production per plot 1.49 kg
Co-Authors Darma Djabar, Murni Fitriadi Hasmidar JUMARDI Nirmawati Darwis