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Journal : Journal Majelis Paspama

Sustainable Production and Characterization of Biodiesel from Kitchen Waste Ezemonye Esther Chinaza; Ibe Raymond Obinna; Johnson, Nnadikwe; Iheme Chigozie
Journal Majelis Paspama Vol. 3 No. 02 (2025): Journal Majelis Paspama, 2025
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This study demonstrates the sustainable production of biodiesel from waste palm oil through alkaline transesterification, utilizing methanol and sodium hydroxide (NaOH) as catalyst. Under optimal conditions (200 ml methanol and 16 g NaOH per liter of waste oil), an 85% biodiesel yield was achieved. The physicochemical properties of the biodiesel, including density (0.87 g/cm³), viscosity (4.5 mm²/s), flash point (160 °C), cetane number (52), and acid value (0.45 mg KOH/g), meet international standards (ASTM D6751, EN 14214). The results show that waste palm oil is a viable, low-cost, and environmentally friendly feedstock, offering a promising alternative to fossil diesel. The study employed a combination of transesterification, settling, and washing processes to produce high-quality biodiesel. This research contributes to sustainable urban waste management and highlights the potential for biodiesel production from waste oils in developing countries, providing a pathway towards renewable energy and reduced environmental impact.
Enhancing Lubricating Oil Performance Through the Integration of Viscosity Improvers in Mono-Grade and Multi-Grade Blends Johnson, Nnadikwe; Iheme Chigozie; Samuel Nwaozuzu; Tare Caroline Gillow
Journal Majelis Paspama Vol. 4 No. 01 (2026): Journal Majelis Paspama, 2026
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This study focuses on enhancing lubricating oil performance through the integration of viscosity improvers in multi-grade blends. A systematic approach was followed to formulate a high-performance multi-grade engine oil, starting with 5 liters of base oil and 1 liter of paraffin oil (100N). Additives (0.42 kg, 7% of the total blend) including Aspen, Tackifier, anti-wear, corrosion inhibitors, detergents, dispersants, and antioxidants were meticulously measured and added to the mix. The mixture was heated to 70°C to facilitate reaction between the base oil and additives, and then cooled to room temperature (around 30°C). Subsequently, 0.5 kg of viscosity index improver was introduced into the mixture, followed by the addition of 5 grams of dye. Quality control tests were conducted to ensure compliance with Standard Organization of Nigeria (SON) standards. The results showed that the product met the stringent specifications outlined by the regulatory body, demonstrating reliability and performance. This study highlights the importance of viscosity improvers in enhancing lubricating oil performance and meeting industry standards.
Boosting Carbon Capture in /Coal Plants with Pinch Analysis for Greener Energy Johnson, Nnadikwe; Iheme Chigozie; Momoh abdulazeez adeyem; Stephen Oyelami
Journal Majelis Paspama Vol. 4 No. 01 (2026): Journal Majelis Paspama, 2026
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  Boosting carbon capture in coal-fired power plants is crucial for achieving greener energy and mitigating climate change . Pinch analysis, a systematic optimization technique, enhances carbon capture efficiency by minimizing energy consumption and reducing environmental impact. In coal plants, achieving high-purity CO₂ capture is a key objective. Using a 30% MEA (monoethanolamine) solution for carbon capture introduces an initial energy premium of 17.6%. However, applying pinch assessment techniques results in a significant 12.3% reduction in overall energy consumption. This translates to a substantial 50% decrease in energy requirements for carbon capture operations. The implementation of pinch analysis enables coal-fired power plants to achieve an impressive 90% CO₂ capture efficiency, underscoring the potential of this approach to enhance sustainability and cost-effectiveness. By optimizing heat exchange networks and identifying optimal heat transfer points, pinch analysis reduces energy and water consumption in carbon capture processes. This systematic optimization contributes to operational efficiency improvements, paving the way for greener and more sustainable power generation practices. The use of pinch assessment techniques offers a pathway towards cleaner energy production, reduced environmental footprints, and compliance with global climate goals . By strategically matching hot and cold streams, coal plants can minimize resource usage while boosting carbon capture performance.
Sustainable Food Drying Enhancing Efficiency, Nutrition, and Waste Reduction in Food Production Johnson, Nnadikwe; Iheme Chigozie; Momoh abdulazeez adeyem; Stephen Oyelami
Journal Majelis Paspama Vol. 4 No. 01 (2026): Journal Majelis Paspama, 2026
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Food drying is crucial for ingredient innovation and product development. Recent breakthroughs in pretreatments, processes, and technologies like microwave and ultrasound drying have transformed the industry, boosting efficiency, preserving nutrients, and reducing waste. These innovations promote sustainability, enabling resource-efficient and technologically advanced food production. Wider adoption of these cutting-edge technologies is crucial to maximize their impact. By embracing modern drying methods, businesses can enhance sustainability, improve production, and increase profitability while preserving nutritional value. This study bridges research and practice, showcasing the benefits of modern drying technologies for sustainable food systems. By adopting these innovations, businesses can foster sustainability, reduce waste, and gain a competitive edge, paving the way for a more efficient and sustainable food future