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All Journal Konstelasi: Konvergensi Teknologi dan Sistem Informasi
Prihartanto, Ari
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Computer Science & IT

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Teknologi Otomasi dalam Industri Makanan-Studi Kasus: Optimalisasi Mesin Pencetak Bakso dengan Sistem Potong Berbentuk Sendok Sindu Arifin, Kurniawan; Kristanto, Dedi; Prihartanto, Ari; Satria Praja, Alfreda
KONSTELASI: Konvergensi Teknologi dan Sistem Informasi Vol. 5 No. 1 (2025): Juni 2025
Publisher : Program Studi Sistem Informasi Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/konstelasi.v5i1.11398

Abstract

The meatball industry in the Micro, Small, and Medium Enterprises (MSMEs) sector faces challenges in increasing production capacity and maintaining consistency in meatball size. This study aims to optimize a meatball forming machine with a spoon-shaped cutting system to improve production efficiency, size accuracy, and reduce reliance on manual labor. Testing was conducted by comparing manual and automatic meatball molding methods based on production speed, energy consumption, and mechanical durability. The results show that the machine can produce an average of 150 meatballs per minute, compared to the manual method, which only reaches 50-60 meatballs per minute. Furthermore, the machine's energy consumption of 500 watts per hour results in lower operational costs than the manual method, which requires additional labor. In terms of durability, the main components of the machine have a lifespan of more than 10 years with minimal maintenance. The study concludes that the implementation of an automatic meatball forming machine has a significant impact on MSMEs, improving productivity, reducing operational costs, and ensuring a more consistent product quality. Keywords: Meatball forming machine; production efficiency; spoon-shaped cutting system; MSMEs; automation
Teknologi Otomasi dalam Industri Makanan-Studi Kasus: Optimalisasi Mesin Pencetak Bakso dengan Sistem Potong Berbentuk Sendok Sindu Arifin, Kurniawan; Kristanto, Dedi; Prihartanto, Ari; Satria Praja, Alfreda
KONSTELASI: Konvergensi Teknologi dan Sistem Informasi Vol. 5 No. 1 (2025): Juni 2025
Publisher : Program Studi Sistem Informasi Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/konstelasi.v5i1.11398

Abstract

The meatball industry in the Micro, Small, and Medium Enterprises (MSMEs) sector faces challenges in increasing production capacity and maintaining consistency in meatball size. This study aims to optimize a meatball forming machine with a spoon-shaped cutting system to improve production efficiency, size accuracy, and reduce reliance on manual labor. Testing was conducted by comparing manual and automatic meatball molding methods based on production speed, energy consumption, and mechanical durability. The results show that the machine can produce an average of 150 meatballs per minute, compared to the manual method, which only reaches 50-60 meatballs per minute. Furthermore, the machine's energy consumption of 500 watts per hour results in lower operational costs than the manual method, which requires additional labor. In terms of durability, the main components of the machine have a lifespan of more than 10 years with minimal maintenance. The study concludes that the implementation of an automatic meatball forming machine has a significant impact on MSMEs, improving productivity, reducing operational costs, and ensuring a more consistent product quality. Keywords: Meatball forming machine; production efficiency; spoon-shaped cutting system; MSMEs; automation
Co-Authors Kristanto, Dedi Satria Praja, Alfreda Sindu Arifin, Kurniawan