Article Per Year (5 Year)
p-Index From 2021 - 2026
0.562
P-Index
This Author published in this journals
All Journal Jurnal Gema Ngabdi Jurnal Wicara Desa
Fikrina, Garin
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
PENINGKATKAN KETERAMPILAN MASYARAKAT DESA JERUK MANIS MELALUI PEMANFAATAN KULIT JERUK BALI MENJADI PRODUK MANISAN Imam Rozy Zarkasih, Muhammad; Resmayanti, Resmayanti; Handayani, Ridhatul; Septiandani, Risna Septiandani; Saputra, Irfan; Aini, Kuratun; Fikrina, Garin; Anisa Putri, Baiq; Ramadan, Galih; Asyari, Adam; Muthahanas, Irwan
Jurnal Wicara Vol 3 No 1 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i1.6728

Abstract

Desa Jeruk Manis has great agrarian potential, especially in the Citrus maxima plantation sector. While its fruit pulp has high economic value, pomelo peels are often discarded as waste despite containing bioactive compounds such as flavonoids, antioxidants, and dietary fiber. Utilizing pomelo peels as the main ingredient for making candied products can provide economic and social benefits for the village community, particularly for micro, small, and medium enterprises (MSMEs). This program was implemented through training sessions for housewives and MSMEs in Desa Jeruk Manis, consisting of socialization and hands-on practice in making candied pomelo peels. The process involved several stages, including washing, soaking, boiling, and packaging. The results of this initiative showed that the training successfully enhanced the community’s skills in processing pomelo peels into high-value products. The resulting candied product demonstrated good sensory quality in terms of taste, texture, and shelf life, with significant potential to be developed as a village specialty product. Additionally, this program contributed to increasing household incomes and supported the circular economy concept by repurposing agricultural waste. Therefore, utilizing pomelo peels for candied production is expected to become a sustainable economic empowerment strategy in Desa Jeruk Manis and other areas with similar potential.
PENINGKATKAN KETERAMPILAN MASYARAKAT DESA JERUK MANIS MELALUI PEMANFAATAN KULIT JERUK BALI MENJADI PRODUK MANISAN Imam Rozy Zarkasih, Muhammad; Resmayanti, Resmayanti; Handayani, Ridhatul; Septiandani, Risna Septiandani; Saputra, Irfan; Aini, Kuratun; Fikrina, Garin; Anisa Putri, Baiq; Ramadan, Galih; Asyari, Adam; Muthahanas, Irwan
Jurnal Wicara Vol 3 No 1 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i1.6728

Abstract

Desa Jeruk Manis has great agrarian potential, especially in the Citrus maxima plantation sector. While its fruit pulp has high economic value, pomelo peels are often discarded as waste despite containing bioactive compounds such as flavonoids, antioxidants, and dietary fiber. Utilizing pomelo peels as the main ingredient for making candied products can provide economic and social benefits for the village community, particularly for micro, small, and medium enterprises (MSMEs). This program was implemented through training sessions for housewives and MSMEs in Desa Jeruk Manis, consisting of socialization and hands-on practice in making candied pomelo peels. The process involved several stages, including washing, soaking, boiling, and packaging. The results of this initiative showed that the training successfully enhanced the community’s skills in processing pomelo peels into high-value products. The resulting candied product demonstrated good sensory quality in terms of taste, texture, and shelf life, with significant potential to be developed as a village specialty product. Additionally, this program contributed to increasing household incomes and supported the circular economy concept by repurposing agricultural waste. Therefore, utilizing pomelo peels for candied production is expected to become a sustainable economic empowerment strategy in Desa Jeruk Manis and other areas with similar potential.
Diversifikasi Olahan Kelapa Menjadi Produk Bernilai Ekonomi Tinggi ada Ud Al-Amin, Desa Pemenang Timur, Kecamatan Pemenang, Lombok Utara Saloko, Satrijo; Rahmatullah, Miftahul Fath; Fikrina, Garin; Ulfa, Maria; Sarkono, Sarkono; Indriyatno, Indriyatno
Jurnal Gema Ngabdi Vol. 7 No. 3 (2025): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v7i3.641

Abstract

East Pemenang Village, located in Pemenang District, North Lombok Regency, possesses substantial potential in coconut processing; however, most of the harvest is still sold in raw form, resulting in low added value. The Al-Amin Joint Business Group (KUB), which has initiated coconut-based processing such as briquettes and cocopeat, continues to face challenges related to limited technology, insufficient product diversification, and restricted market access. This community engagement program aims to enhance the efficiency of an integrated coconut processing system, develop value-added products such as tropinata beverages, nata de coco, coconut-based soap, and coconut-shell charcoal briquettes, as well as strengthen market linkages. A Supply Chain approach was adopted to integrate upstream and downstream processing activities. The program involved Focus Group Discussions (FGDs), technical training on modern processing technologies, the implementation of new technologies, and continuous mentoring to ensure optimal operational performance. Expected outcomes include product diversification—such as tropinata and coconut-based soap—and increased production capacity, including briquette output reaching 100 kg/day and nata de coco up to 50 liters/day. Furthermore, the program aims to empower the community of East Pemenang Village, improve economic well-being, and establish a sustainable local enterprise ecosystem.
Co-Authors Aini, Kuratun Anisa Putri, Baiq Asyari, Adam Handayani, Ridhatul Imam Rozy Zarkasih, Muhammad Indriyatno, Indriyatno Irfan Saputra Irwan Muthahanas Maria Ulfa Rahmatullah, Miftahul Fath Ramadan, Galih Resmayanti, Resmayanti Satrijo Saloko Septiandani, Risna Septiandani