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All Journal JRA: Jurnal Riset Akuntansi Journal of Health and Dental Sciences
Ullaya, Najla
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Dentistry Economics, Econometrics & Finance

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ASSOCIATION BETWEEN HANDGRIP STRENGTH AND GINGIVAL RECESSION Ferlita Shafri Djohan, Frita; Herryawan; Ullaya, Najla
Journal of Health and Dental Sciences Vol. 5 No. 1 (2025): Journal of Health and Dental Sciences
Publisher : Fakultas Kedokteran Gigi Unjani

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Abstract

Gingival recession refers to the apical displacement of the gingival margin from the cemento-enamel junction (CEJ), which can be caused by mechanical trauma such as excessive brushing force. This phenomenon can affect aesthetics, sensitivity, and overall oral health. Handgrip strength is related to tooth brushing motion. This study aims to examine the relationship between handgrip strength and gingival recession. This research used an analytical observational with a cross-sectional design. With purposive sampling, data were collected from 165 pre-elderly individuals in Cimahi City. Handgrip strength was measured by hand dynamometer, while the gingival recession was clinically assessed with visual. Data was analyzed using the Chi-Square test. The study revealed a prevalence of gingival recession at 94.5%. The analysis results indicated a significant relationship between handgrip strength and the occurrence of gingival recession (p<0.05), with moderate handgrip strength showing the highest proportion of gingival recession. Excessive brushing force contributes to gingival recession, accompanied by high-pressure motion to gingiva and time. There is a significant association between handgrip strength and gingival recession. DOI : 10.54052/jhds.v5n1.p101-112
PENGARUH MODAL USAHA DAN INOVASI PRODUK TERHADAP PENDAPATAN UMKM BAWANG GORENG DI KABUPATEN BREBES Ullaya, Najla; Najla Afaf Ullaya; Ida Farida; Aryanto
Jurnal Riset Akuntansi Vol. 17 No. 2 (2025): Jurnal Riset Akuntansi
Publisher : Program Studi Akuntansi | Fakultas Ekonomi dan Bisnis | Universitas Komputer Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34010/jra.v17i2.17470

Abstract

Income is an important indicator of the sustainability and growth of MSMEs. In Brebes Regency, fried shallot MSMEs face the challenge of declining income due to limited business capital and a lack of product innovation. This study aims to analyze the effect of business capital and product innovation on the income of fried shallot MSMEs in Brebes Regency. The research method used is descriptive quantitative with multiple linear regression analysis. The population is this study consists of 204 MSMEs, with a sample of 67 respondents determined using the Slovin formula. The t-test result shows that business capital has a significant effect on income with a significance value of 0,005, while product innovation also has a significant effect with a significance value of < 0,001. The F-test results indicate that business capital and product innovation simultaneously have a significant effect on income with a significance value of < 0,001. The coefficient of determination shows that both variables explain 35,7% of the variation in income. While the remaining 64,3% is explained by other factors beyond this study.
Co-Authors Aryanto Ferlita Shafri Djohan, Frita Herryawan Ida Farida Najla Afaf Ullaya