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Comparative Analysis of Biomass-Based Adsorbents for Heavy Metal Ion Removal Pertiwi, Beta Cahaya; Firginia, Noni; Satyasyauqi, Muhammad Fauzan; Matovanni, Maudy Pratiwi Novia
International Journal of Eco-Innovation in Science and Engineering (IJEISE) Vol. 6 No. 1 (2025): IJEISE
Publisher : UPN Veteran Jatim

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Abstract

This study investigates the adsorption capabilities of various biomass-based adsorbents for the removal of heavy metal ions from industrial wastewater. This research focusses on the comparative effectiveness of chemical and steam activation methods. Steam-activated adsorbents derived from wine sector waste exhibited a maximum adsorption capacity for Pb²⁺ ions of 399 mg/g. Adsorbents derived from walnut shells and chemically activated with HNO₃ ions exhibited a maximum adsorption capacity of 204.08 mg/g for Cu²⁺ ions. Steam-activated spruce sawdust adsorbents achieved optimal adsorption of Fe²⁺ ions at a capacity of 329 mg/g. The adsorption capacity for Cd⁺ ions was determined to be 116 mg/g, achieved through microwave-assisted steam activation of palm kernel shell-based adsorbents. The research emphasizes the necessity of selecting appropriate activation techniques based on specific heavy metal ions and the desired adsorption properties. Additionally, there is a necessity for further investigation into the processes of pore structure development and their impact on adsorption effectiveness. The findings suggest that developing adsorbent from biomass waste represents a sustainable and effective method for reducing heavy metal contamination in industrial wastewater, thereby advancing environmental protection and resource efficiency.
Biopolymer-based Edible Film for Food Packaging Application : Review Matovanni, Maudy Pratiwi Novia; Jannah, Erisa Nur; Utami, Aliyya Nisa Budi; Maritza, Damara Ramadhani; Pertiwi, Beta Cahaya
International Journal of Eco-Innovation in Science and Engineering (IJEISE) Vol. 6 No. 2 (2025): IJEISE
Publisher : UPN Veteran Jatim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/ijeise.v6i2.148

Abstract

Edible films serve as an effective barrier to prevent mass transfer between the product and its environment. This innovation facilitates the development of environmentally sustainable food packaging alternatives that promote the efficient use of natural resources. A variety of biopolymers are utilized in the formulation of edible films, primarily polysaccharides, proteins, and composite materials. Polysaccharides can be further categorized according to their origin, including plant, animal, marine, microbial, and industrial waste sources. Proteins are generally classified into plant- and animal-based categories. Composite films, which combine multiple biopolymer types, offer enhanced structural properties. The application of biopolymer-based edible films presents a promising strategy for mitigating commercial plastic waste accumulation. Nevertheless, the incorporation of additives—such as plasticizers, antioxidants, and antimicrobial agents—is essential to enhance film properties and ensure compliance with quality standards for food packaging application
Peningkatan pemahaman lingkungan melalui pemanfaatan limbah minyak jelantah di Desa Segorotambak Musyaffa, Naufal Dzikri; Matovanni, Maudy Pratiwi Novia; Patty, Bernice Barbarossa Adine Romansa; Afifah, Aynia Ayu Nur; Pertiwi, Beta Cahaya
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 6 (2025): November (In Progress)
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i6.34350

Abstract

Abstrak Limbah minyak jelantah merupakan permasalahan lingkungan yang signifikan di Desa Segorotambak, Kecamatan Sedati, Kabupaten Sidoarjo. Masyarakat umumnya membuang limbah minyak jelantah ke saluran air atau menjualnya kepada tengkulak, yang berpotensi menimbulkan risiko kesehatan dan pencemaran lingkungan. Kegiatan pengabdian ini bertujuan untuk meningkatkan kesadaran dan keterampilan masyarakat dalam mengelola limbah minyak jelantah menjadi produk bernilai tambah berupa lilin aroma terapi dan sabun cuci. Kegiatan pengabdian dilakukan pada Sabtu, 31 Mei 2025 di Balai Desa Segorotambak dengan menggunakan metode survei, sosialisasi, pelatihan praktik langsung, serta evaluasi melalui pre-test dan post-test menggunakan kuesioner. Proses pelatihan mencakup tahap pemurnian minyak jelantah, pembuatan lilin aromatik dengan campuran parafin dan minyak jelantah, pembuatan sabun melalui proses saponifikasi, serta sosialisasi penjualan online pada e-commerce. Hasil kegiatan menunjukkan adanya peningkatan pemahaman masyarakat terhadap bahaya dan pengelolaan minyak jelantah, serta kemampuan mereka dalam memproduksi dan memasarkan produk hasil olahan menjadi 95%. Kegiatan ini tidak hanya berkontribusi pada pengurangan limbah, tetapi juga membuka peluang ekonomi dan pemberdayaan komunitas. Program ini diharapkan dapat berkelanjutan dengan dukungan evaluasi dan inovasi lanjutan. Kata kunci: limbah minyak jelantah; sabun cuci; lilin aroma terapi; pemasaran digital; ekonomi hijau Abstract Waste cooking oil is a significant environmental problem in Segorotambak Village, Sedati District, Sidoarjo Regency. People generally dump the waste into drains or sell it to middlemen, which has the potential to cause health risks and environmental pollution. This community service activity aims to increase community awareness and skills in managing waste cooking oil into value-added products in the form of aromatic candles and soap. The methods used include surveys, socialization, direct practice training, and evaluation through pre-tests and post-tests using questionnaires. The training process includes the stages of refining used cooking oil, making aromatic candles with a mixture of paraffin and used cooking oil, making soap through the saponification process, and socializing online sales on e-commerce. The results of the activity showed an increase in community understanding of the dangers and management of used cooking oil, as well as their ability to produce and market processed products. This activity not only contributes to waste reduction, but also opens up economic opportunities and community empowerment. This program is expected to be sustainable with the support of further evaluation and innovation. Keywords: waste of cooking oil; solid soap; aromatherapy candle; digital marketing; green economic