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Pratiwi , Debby
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health

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Pendekatan Berbasis Pangan untuk Mengatasi Anemia Kehamilan: Evaluasi Efektivitas Puding Daun Kelor dalam Meningkatkan Kadar Hemoglobin Arma, Nuriah; Nurrahmaton, Nurrahmaton; Juliani , Sri; Pratiwi , Debby; Wibawanto , Salsabila
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 2 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i2.541

Abstract

Background: Anemia in pregnant women increases the risk of complications such as preterm birth and low birth weight. Although iron supplements are the primary treatment, side effects like nausea and constipation often reduce compliance. Moringa leaves (Moringa oleifera), a natural source of iron and vitamin C, show potential as an alternative. The innovation of processing moringa leaves into pudding offers a more appealing, practical, and acceptable solution for pregnant women. Objective: To examine the effect of moringa leaf pudding on increasing hemoglobin (Hb) levels in anemic pregnant women at Pratama Shanti Clinic. Methods: A quasi-experimental study with a one-group pretest-posttest design was conducted. The sample comprised 15 anemic pregnant women selected through purposive sampling. Data were analyzed using the Wilcoxon test. Results: The mean Hb level increased significantly from 9.91 g/dL (pre-intervention) to 11.38 g/dL (post-intervention) (p=0.002). Hb improvement was observed in 86.7% of respondents, with a maximum increase of 2.00 g/dL. Conclusion: Moringa leaf pudding effectively increases Hb levels in anemic pregnant women and can serve as a local food-based nutritional intervention alternative.
Pengaruh Konsumsi Air Kelapa Hijau Terhadap Penurunan Nyeri Disminorhea Pada Siswi Di SMA PAB 6 Helvetia Medan Tahun 2022 Marlina, Marlina; Pratiwi , Debby; Mouliza, Nurul
Journal of Pharmaceutical and Sciences JPS Volume 7 Nomor 4 (2024)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v7i4.611

Abstract

The problem of menstrual pain is the problem most often complained of when women come to the doctor regarding menstruation. Menstrual pain can attack women who menstruate at any age. There is no age limit, and it is often accompanied by aggravating conditions such as dizziness, cold sweats, and even fainting. The research aimed to determine how giving young green coconut water reduces dysmenorrhea pain in adolescents. This research method uses a pre-experimental design using a one-group pre-test post-test approach. The research population was 40 people, and a quota sampling technique was used. The population in this study was young people, and the sample size was 17 respondents. Based on the results of statistical tests using the Wilcoxon test, the Asymp.The sig (2-tailed) value was 0.00; this value is smaller than the alpha (α) value of 0.05. so it can be concluded that Ha is accepted and Ho is rejected, so it can be concluded that there is a significant effect before and after being given a drink of young green coconut water on reducing dysmenorrhea pain. The results of this study concluded that young green coconut water had a significant effect on lowering dysmenorrhea pain.
Co-Authors Juliani , Sri Marlina Marlina Nuriah Arma, Nuriah Nurrahmaton, Nurrahmaton Nurul Mouliza Wibawanto , Salsabila