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Performance of Poultry Farmers in Agriculture Sector: A Case of the Poultry Farmers in Odiongan, Romblon Falculan, Ken N.; Aungon, Cherelyn S.
Indonesian Journal of Agriculture and Environmental Analytics Vol. 2 No. 1 (2023): January, 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijaea.v2i1.3849

Abstract

The results of this research will be able to describe the perceptions of poultry farmers regarding their level of satisfaction with regard to the availability of transport, land, interest, feed supply, market, foundation stock, finance, water, and pricing bodies by presenting the relationship between each of the selected societal characteristics of the poultry farmers and their perceptions of the performance of the poultry industry. The analysis revealed that market conditions and financing decisions satisfied poultry growers. Furthermore, the findings pointed out that poultry producers certainly lacked the required production capabilities. These abilities include the competence to establish and maintain an appropriate temperature, timely disease detection, timely stress detection, timely stress reduction, timely disease eradication, and timely categorization of death caused by feed/nutrition.
Assessment of Risk and Uncertainties Among Poultry Farmers in Corcuera, Romblon Falculan, Ken N.
Indonesian Journal of Agriculture and Environmental Analytics Vol. 2 No. 2 (2023): July 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijaea.v2i2.4114

Abstract

Poultry farming is known widely all over the country, especially since it is considered a source of income for Filipino farmers. This study used a descriptive method to assess the practices of poultry farmers in eliminating risks. Most of the respondents agreed on the different risks in managing poultry this is the following; environmental risks, production risks, health risks, market risks, and financial risks. Determinants are; disease outbreaks, poultry facilities, veterinary care, supply of electricity and water, inadequate knowledge of poultry raising, and high feed prices. Most respondents stated that; management and strategic intervention will be applied in managing small-scale poultry. Such interventions stated are; promoting the quality of poultry products, maintaining poultry health and sanitation, having strong communication and coordination between all those involved in poultry veterinary service, having personal savings, investing in quality feeds, and biosecurity obtained.