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Sihombing, Sabriani
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THE EFFECT OF THE ADDITION OF STARBIO PROBIOTICS IN RATIONS ON THE LEVELS OF DIGESTIBILITY OF PROTEIN, CRUDE FIBER AND WATER CONTENT IN BROILER FACES Sihombing, Sabriani
Jurnal Visi Eksakta Vol. 6 No. 1 (2025): Jurnal Visi Eksakta : Edisi Januari
Publisher : LPPM Universitas HKBP Nommensen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51622/eksakta.v6i1.2808

Abstract

This study aims to determine the effect of the addition of starbio probiotics in the diet on the level of digestibility of protein content, crude fiber and water content in broiler chicken feces. Digestibility level of protein, crude fiber and water content in broiler faeces for 35 days This research is included in experimental research that uses descriptive method, which consists of 4 levels of treatment and 5 replications with each replication consisting of 5 broiler chickens With the addition of starbio Po (0 g) probiotic level. P1 (1.5 g). P2 (2.5 g). P3 (3.5 g). P4 (4.5 g). The results showed that the addition of starbio probiotics in the diet had a significant effect on the digestibility level of protein, crude fiber and had no significant effect on the water content of broiler chicken feces.
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