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All Journal LEX SOCIETAS: Journal of Law and Public Administration
Mahliza, Erfida
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Humanities Law, Crime, Criminology & Criminal Justice Social Sciences

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CHALLENGES AND SOLUTIONS IN MEETING LEGAL AND HALAL REQUIREMENTS FOR FOOD BUSINESSES Mahliza, Erfida; Bancin, Nurbaiti; Fadillah, Revi; Akhyar, Zulfadli
LEX SOCIETAS: Journal of Law and Public Administration Vol. 2 No. 2 (2025): June
Publisher : Academic Solution Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70489/2ehm3255

Abstract

This study discusses the importance of halal certification in the food industry in Indonesia, particularly for Micro, Small, and Medium Enterprises (MSMEs). Although halal certification has become an urgent need for consumers, many businesses face challenges such as high costs, lack of understanding of regulations, and procedural complexity. Clear and transparent information about halal products is essential to help consumers make informed decisions. Therefore, more intensive educational efforts, collaboration among stakeholders, and the digitization of certification processes are needed to improve accessibility and understanding of halal products, thereby promoting the growth of the food industry in accordance with halal principles.
Co-Authors Akhyar, Zulfadli Bancin, Nurbaiti Fadillah, Revi