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Applications of Chemical and Biofertilizers On Yield, and Wheat (Triticum aestivum L.) Quality Hadi, Tamara Sabah
Nabatia Vol 13 No 1 (2025): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/nabatia.v13i1.1656

Abstract

To reduce using conventional fertilizer and enhance wheat cultivation sustainability while recorded high production and quality. The study was performed to investigate the applications of integrated conventional and biofertilizers on yield and bread wheat grain quality. Eco-friendly biofertilizers are an essential component of agriculture sustainability and a promising alternative to conventional nitrogen fertilizers. Impacts of four fertilizer treatments consisted of, i.e., T1 Control recommended 75 kg Nitrogen/fed, T2 50 kg Nitrogen /fed + 10 kg/fed blue-green algae, T3 Azotobacter 10 kg/fed + 50 kg Nitrogen /fed and T4 50 kg N/fed + 10 kg blue-green algae + 10 kg Azotobacter. Randomized Complete Block Design (RCBD) was used with three replications and observed that T4 recorded the early days to 50% heading and early days to maturity compared to T1 Control recommended 75 kg N/fed. Plant height and flag leaf area recorded significant increase values under T4. Number of grains per spike, number of spike/square meter, spike length, 1000-grain weight, and grain yield recorded increases under 450 kg N/fed + 10 Kg blue-green algae + 10 Kg Azotobacter. Crude protein enhanced under plants received 50 Kg N/fed + 10 Kg blue-green algae + 10 Kg Azotobacter in comparison to the control. In conclusion, for sustainable wheat cultivation, the integrated application of biofertilizers and conventional significantly increases wheat yield and enhances grain quality under experimental conditions. Thus, the use of biofertilizer led to a significant increase in soil fertility, yield, and wheat grain quality.
Using Static Magnetic Field to Overcome Salt Stress in Maize Seeds Hadi, Tamara Sabah; Kareem , Mohammad Salman
Academia Open Vol. 10 No. 2 (2025): December
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/acopen.10.2025.12893

Abstract

General Background: Salinity stress is a major environmental factor limiting crop productivity worldwide, particularly affecting early growth and germination stages in maize (Zea mays L.), a crop vital for food security and industry. Specific Background: Recent advances in agricultural biophysics have highlighted magnetic field treatment as a safe, cost-effective method to stimulate plant physiological responses and improve stress tolerance. However, its mechanisms and efficacy under salinity conditions remain insufficiently explored. Knowledge Gap: Few studies have systematically assessed the effect of static magnetic fields on maize germination and seedling vigor under salt-induced osmotic stress. Aims: This study aimed to evaluate the impact of static magnetic field pretreatment on maize seed germination, seedling growth, and proline accumulation under varying salinity levels. Results: Exposure to 100 mT for two hours significantly enhanced germination percentage, seedling vigor, proline content, and field emergence compared to untreated controls, particularly under 2000 mg/L NaCl stress. Novelty: The findings demonstrate that static magnetic fields can mitigate the negative effects of salt stress by promoting physiological resilience without chemical intervention. Implications: This technique provides an eco-friendly strategy to improve maize establishment and productivity in saline-prone agricultural systems.Highlight : Exposure of maize seeds to static magnetic field enhanced germinability under salinity stress conditions. Magnetic pretreatment improved seedling vigor, proline content, and field emergence. The 100 mT for two hours treatment showed the best performance in mitigating salt stress. Keywords : Maize, Magnetic Field, Salinity, Germinability, Field Emergence