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Pelatihan Pembuatan Pupuk Organik Cair dari Limbah Kulit Kopi di Desa Pakis Jember Amini, Helda Wika; Rizkiana, Meta Fitri; Palupi, Bekti; Hidayati, Nurul; Raharjo, Sonya Hakim; Nurani, Yukti; Aziz, Mohamad Naufal Nizaar; Saputri, Ocha; Permatasari, Intan; Fandora, Ardan Jauza; Adriansyah, Muhamad; Nurjannah, Lailia; Rachman, Darryl Akeyla; Firmansyah, Alex; Devara, Arighy Zahirah Faiqy; Ulfiani, Khoirun Nisya'
JURNAL TEPAT : Teknologi Terapan untuk Pengabdian Masyarakat Vol 8 No 1 (2025): Community Empowerment through Higher Education Community Service Programs
Publisher : Faculty of Engineering UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25042/jurnal_tepat.v8i1.583

Abstract

Indonesia is one of the largest coffee-producing countries in the world. Indonesia recorded a large coffee harvest capacity reaching 774.96 thousand tons in 2022. The coffee processing naturally results in coffee hull waste that continues to be produced in large quantities. About 40 to 48% of the coffee hull composition contained in a coffee cherry is often discarded during processing and is not optimally utilized. One sustainable solution that can be implemented is processing coffee hull waste into liquid organic fertilizer (POC) through fermentation with EM4. This community service program was implemented in Pakis Village, Panti District, Jember Regency, which has 441.40 hectares of coffee plantations with an annual production of around 1,200 tons of robusta coffee. The program includes bioreactor development, socialization, and training for the community regarding the processing of coffee hull waste into POC. The result is increased community knowledge and skills as well as economic benefits for coffee farmers in Pakis Village through improved soil productivity. The results of the activities showed that the clarity of the knowledge with community needs increased to 70%, public interest in POC activities increased to 85%, and resulted in public satisfaction of 95%.
IMPLEMENTASI TEKNOLOGI TEPAT GUNA BIOMACERATOR DALAM PENGOLAHAN BIOPESTISIDA LIMBAH TEMBAKAU DI DESA JATIAN, JEMBER Qiromi, Naylatul; Safitri, Putri; Nisya' Ulfiani, Khoirun; Ulayya Al-Daan, Firyaal; Armansyah , Jodi; Wika Amini, Helda; Nurani, Yukti; Ansori; Hakim Raharjo, Sonya; Yufrani Afred, Merymistika; Sekaringgalih, Ratri; Hidayati, Nurul
Jurnal Edukasi Pengabdian Masyarakat Vol 5 No 2 (2026): APRIL 2026
Publisher : FIP UNIRA MALANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36636/eduabdimas.v5i2.9166

Abstract

Jatian Village, Pakusari District, Jember Regency, has ±204,80 hectares of tobacco farmland, around 6.000 plants, and average production of 9,93 quintals of dried tobacco each season. About 18% of biomass becomes waste as inferior leaves and stems that remain unused and may pollute the environment. Yet tobacco waste contains active compounds such as nicotine, alkaloids, and flavonoids that can be used as raw materials for biopesticides. This program examined converting tobacco waste into biopesticide through maceration assisted by a biomacerator. The waste was chopped and dried, then macerated for 48 hours at a 3:7 material-to-solvent ratio using water-ethanol mixtures in two variations (9:1 and 9:2) to compare extraction effectiveness. Effectiveness tests showed that the 20% ethanol formulation accelerated mortality of armyworms within 3 minutes and grasshoppers within 45 minutes, whereas the 10% ethanol formulation required 10 minutes and 1 hour 20 minutes, respectively. The activity increased community understanding from 15% to 85%, enabled 85% of participants to operate the biomacerator independently, and achieved 95% satisfaction, indicating a sustainable solution that strengthens self-reliance in agricultural waste management.