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All Journal Jurnal Mahasiswa Entrepreneur
Kurniawan, Aldy
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Economics, Econometrics & Finance Electrical & Electronics Engineering Social Sciences

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STUDI KELAYAKAN BISNIS PADA PRODUK SEAFOOD SITUBONDO Kurniawan, Aldy; Fandiyanto, Randika; Miftahul, Rozikin
Jurnal Mahasiswa Entrepreneurship (JME) Vol 2 No 11 (2023): NOVEMBER 2023
Publisher : Fakultas Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/jme.v2i11.3886

Abstract

Seafood Situbondo is a food restaurant that serves a variety of fresh seafood and is the first in Situbondo which is located on Jalan Merak No 1 Kel.Patokan, Situbondo, East Java. This restaurant also has Live Sea Water Lobster in the middle of Situbondo City. The restaurant's contemporary and aesthetic concept is very different from the others, not only seafood but also fried rice noodles and other menus. So this restaurant is very suitable for the taste buds of seafood lovers. This type of research is qualitative research using phenomenology as a method and technique for collecting data based on observations, interviews with Situbondo seafood owners and documentation.
Co-Authors Fandiyanto, Randika Miftahul, Rozikin