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All Journal Jurnal Ilmu Kedokteran dan Kesehatan MEDIC MEdical Dedication
Amalia, Fenny
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Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Physics Public Health

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SOCIALIZATION OF HIGH-FIBER AND HIGH-PROTEIN MENUS FOR INDIVIDUALS WITH TYPE 2 DIABETES MELLITUS Suzan, Raihanah; Halim, Rita; Amalia, Fenny; Ayudia, Esa Indah; Puspasari, Anggelia; Gading, Patrick Wiliam
Medical Dedication (medic) : Jurnal Pengabdian kepada Masyarakat FKIK UNJA Vol. 8 No. 1 (2025): MEDIC. Medical dedication
Publisher : Universitas Jambi

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Abstract

ABSTRACT Type 2 Diabetes Mellitus (T2DM) is a chronic disease prevalent worldwide and is one of the biggest public health challenges of the 21st century. Lifestyle changes and proper dietary patterns have proven effective for the prevention and management of diabetes mellitus. Emerging evidence shows that a high-protein and high-fiber diet is particularly beneficial. This Community Service Activity was conducted at the Puskesmas Koni in Jambi City. Participants attended a session on high-fiber and high-protein menu guidelines for individuals with T2DM presentation. The activity was attended by 30 participants, comprising 19 volunteers and 11 individuals with T2DM. Most participants, 21 people (70%) were aged 19 to 59 years, and 18 participants (60%) were female. The average pre-test score was 49.7, and the post-test score was 75. There was an increase in participants' knowledge after the socialization of the high-fiber and high-protein menu guidelines for individuals with T2DM. Keywords: High-Protein Diet; High-Fiber Diet; Menu Guidelines; T2DM; Blood Sugar Management
Hubungan Asupan Lemak Dengan Persentase Lemak Tubuh Mahasiswa Program Studi Kedokteran Universitas Jambi Azairin, Laura Prima; Suzan, Raihanah; Kusdiyah, Erny; Amalia, Fenny
Jurnal Ilmu Kedokteran dan Kesehatan Vol 12, No 9 (2025): Volume 12 Nomor 9
Publisher : Prodi Kedokteran Fakultas Kedokteran Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jikk.v12i9.20252

Abstract

Obesitas terus meningkat secara global, dengan prevalensi di Indonesia naik dari 10,5% (2007) menjadi 23,4% (2023), yang meningkatkan risiko penyakit kronis. Asupan lemak berlebihan menjadi faktor utama, sehingga pengelolaannya sangat penting. Penelitian ini meneliti hubungan antara asupan lemak dan persentase lemak tubuh pada 101 mahasiswa kedokteran di Universitas Jambi dengan pendekatan cross-sectional. Data diperoleh melalui kuesioner food recall dan pengukuran persentase lemak tubuh. Hasil menunjukkan semua laki-laki memiliki asupan lemak normal, sedangkan perempuan memiliki asupan lemak yang kurang. Persentase lemak tubuh perempuan berada dalam kategori sehat, sementara laki-laki masuk kategori over fat. Uji Spearman Rank Correlation menunjukkan tidak ada hubungan signifikan pada laki-laki (P = 0,250), tetapi ada hubungan signifikan pada perempuan (P = 0,047).
Co-Authors Anggelia Puspasari Azairin, Laura Prima Erny Kusdiyah Esa Indah Ayu, Esa Indah Gading, Patrick Wiliam Rita Halim Suzan, Raihanah