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All Journal Jurnal Pangan, Gizi dan Kesehatan Jurnal Mutiara Pendidikan
Safitri, Nur Aulia
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Education Health Professions Nursing Public Health

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MENINGKATKAN KEMAMPUAN SOSIAL MELALUI PENGEMBANGAN PERMAINAN PETAK UMPET PADA KELAS A DI TK DHARMAWANITA SEGALA ANYAR KECAATAN PUJUT KABUPATEN LOMBOK TENGAH Safitri, Nur Aulia; Nurhasanah; Buahana, Baiq Nada
Jurnal Mutiara Pendidikan Vol. 4 No. 2 (2024): Agustus
Publisher : FKIP Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jmp.v4i2.8874

Abstract

Penelitian ini bertujuan untuk meningkatkan kemampuan sosial melalui pengembangan permainan petak umpet pada anak kelas A. Jenis penelitian ini menggunakan penelitian pengembangan Research and Development. Subyek penelitian berjumlah 15 orang anak yang terdiri dari 10 orang anak laki laki dan 5 orang anak perempuan yang ada di TK Dharmawanita segala anyar. Metode pengumpulan data yang digunakan adalah metode observasi dan dokumentasi. Kemampuan sosial anak di TK Dharmawanita segala anyar mengalami peningkatan dengan skor perhitungan pre tes sebesar 28,6 dan rata rata skor post tes sebesar 43. Dapat disimpulkan bahwa permainan tradisional petak umpet yang dikembangkan dapat meningkatkan kemampuan sosial anak TK A Dharmawanita segala anyar Tahun 2024.
Frequency And Amount Of Animal And Plant Protein Consumption In Relation To Hemoglobin Levels In Adolescent Girls Safitri, Nur Aulia; Widyaningsih, Endang Nur
Jurnal Pangan Gizi dan Kesehatan Vol. 15 No. 1 (2026): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v15i1.544

Abstract

Background: Anemia remains a major nutritional problem among adolescent girls and can adversely affect health, academic performance, and the quality of human resources. Protein intake, derived from both animal and plant sources, plays an important role in hemoglobin synthesis. Objectives: This study aimed to analyze the relationship between the frequency and amount of animal-based and plant-based protein consumption and hemoglobin levels among adolescent girls at SMAN 1 Kartasura. Method: This study employed an observational cross-sectional design. A total of 90 female students from grades X and XI were selected using simple random sampling. Protein intake data were collected through interviews using a Semi- Quantitative Food Frequency Questionnaire (SQ-FFQ), while hemoglobin levels were measured using the cyanmethemoglobin method. Data were analyzed using univariate and bivariate analyses with the Chi-square test. Results: The results showed that most respondents had normal hemoglobin levels (66.7%). Higher frequencies of animal and plant protein consumption tended to be associated with normal hemoglobin levels; however, no significant association was found between the amount of animal protein intake (p = 0.134) or plant protein intake (p = 0.266) and hemoglobin levels. Conclusion: This study concludes that protein consumption contributes to maintaining normal hemoglobin levels, although hemoglobin status in adolescent girls is influenced by multiple factors, including food quality, iron bioavailability, and overall dietary patterns.
Co-Authors Baiq Nada Buahana Nurhasanah Widyaningsih, Endang Nur