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All Journal Jurnal Rekayasa dan Manajemen Sistem Industri
Rasoki, Raihan Andrian
Unknown Affiliation
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Mathematics

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EVALUASI KEAMANAN PANGAN PADA PROSES PRODUKSI RUJAK SHAKE MENGGUNAKAN PENDEKATAN GOOD MANUFACTURING PRACTICE Rasoki, Raihan Andrian; Oktavianty, Oke
Jurnal Rekayasa dan Manajemen Sistem Industri Vol. 13 No. 2 (2025):
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Abstract

Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui e-mail raihanrasoki27@gmail.com atau okemn7@ub.ac.id Dipublikasikan tanggal: 5 Mei 2025
Co-Authors Oke Oktavianty