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Pengaruh Total Asset Turn Over dan Sales Growth Terhadap Return on Asset pada PT Fks Food Sejahtera Tbk Windari, Kurnia Wardani; Puji Muniarty; Alwi
Jurnal Ilmu Manajemen Retail Universitas Muhammadiyah Sukabumi Vol. 6 No. 2 (2025): Jurnal Ilmu Manajemen Retail (JIMAT) Universitas Muhammadiyah Sukabumi
Publisher : Fakultas Ekonomi Universitas Muhammadiyah Sukabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37150/jimat.v6i2.3810

Abstract

The purpose of this research is to examine how increasing sales and total asset turnover (TATO) affect PT FKS Food Sejahtera Tbk's return on assets (ROA). Associative research of this kind is quantitatively approached in this work. The financial statements of the corporation for the years 2014–2023, which are considered secondary data, are used. A combination of the t-test, F-test, and multiple linear regression with classical assumption testing is used for the study. According to the findings, ROA was unaffected by changes in Total Asset Turnover (TATO) or sales growth. Concurrently, ROA is unaffected by any of the two factors. According to these findings, the company's overall profitability performance over the research period cannot be explained by effective use of assets or increase in sales. To provide a fuller picture of the elements influencing ROA, future studies should take into account other financial and non-financial aspects.
Pengembangan UMKM Desa Rabakodo: Studi Peluang dan Strategi Usaha Pisang Kembung Goreng Purnama, Ita; Windari, Kurnia Wardani; Fadyah, Fadyah
Marsipature Hutanabe: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 02 (2025): Marsipature Hutanabe: Jurnal Pengabdian Kepada Masyarakat
Publisher : CV. Devi Tara Innovations

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Abstract

Micro, Small, and Medium Enterprises (MSMEs) have an important role in the Indonesian economy, including in the Bima region. This study analyzes opportunities and strategies for the development of Fried Puffy Banana MSMEs in Rabakodo Village through community service activities in the form of training, observation, and business assistance. The results show that there is an increase in product competitiveness through flavor variant innovation, market expansion through digital promotion, and strengthening partnerships with local farmers. This strategy succeeded in increasing production volume by 25% in three months. This study shows the importance of local collaboration in encouraging the sustainability of MSMEs based on village potential.