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All Journal Journal of Halal Science and Research Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia
Maghfiroh, Rahmi Naily
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Humanities Education Other

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PEMBINAAN PEDAGANG KANTIN SEKOLAH TERHADAP PERUBAHAN SANITASI, TOTAL MIKROBA, SERTA ESCHERICHIA COLI Maghfiroh, Rahmi Naily; Nurrahman, Nurrahman; Suyanto, Agus
Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia Vol. 2 No. 3 (2023): Ekalaya Journal
Publisher : Nindikayla Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57254/eka.v2i3.115

Abstract

The sanitary condition of the canteen has an impact on food safety and the health of school residents. Foodstuffs contaminated with microorganisms cause unwanted damage and are therefore unfit for consumption. This study aims to determine the role of coaching school canteens on changes in sanitation levels, total microbes, and Escherichia coli. Counseling on food safety was given to the five canteen traders. Then training was carried out for thirty days with nine meetings. During the training, the canteen traders were given instructions regarding safe food processing and facilities to support hygiene and sanitation in the canteen. In order to determine the success rate of coaching, tests on the level of sanitation, total microbes, and Escherichia coli contamination in food and water sources were carried out before and after the coaching activities. The score of the five canteen sanitation level questionnaires increased after coaching. There was a change in the total microbes in the food samples but not significantly. Total microbes of water samples experienced a significant decrease in the four canteens, while one canteen did not change. Escherichia coli contamination test results decreased in the three canteens, while the two canteens experienced an increase. Coaching has an influence on the level of sanitation, decreased total microbes, and Escherichia coli contamination.
The use of ELISA kits for the detection of pork gelatin adulteration in food products or other: A minireview Jinan, Shausan Fairuz; Maghfiroh, Rahmi Naily
Journal of Halal Science and Research Vol. 7 No. 1 (2026): February
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jhsr.v7i1.12025

Abstract

Meat counterfeiting and mislabeling are important issues, especially for Muslim consumers who need halal assurance. One of the techniques used to detect pork contamination in meat products is the enzyme-linked immunosorbent test (ELISA). This method allows for the detection of specific and sensitive antigens in food samples. ELISA relies on antigen-antibody interactions to identify pork counterfeits in a variety of raw and processed meat products. Studies show that ELISA can detect pork contamination as low as 0.01-5% (w/w) in beef and poultry. The advantages of ELISA include sensitivity, specificity, quantitative, and ease of operation, making it a relevant method for the detection of pork mixing in meat products. Therefore, ELISA plays an important role as a tool for halal food surveillance and authentication of meat products in the global market. Keywords: ELISA, Halal authentication, Meat adulteration, Pork contamination.
Co-Authors Agus Suyanto Jinan, Shausan Fairuz Nurrahman Nurrahman