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All Journal Jurnal EduHealth Jurnal Pengabdian Masyarakat dan Riset Pendidikan
Dera Elva Junita
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Humanities Education Health Professions Languange, Linguistic, Communication & Media Mathematics Public Health Veterinary Other

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Analisis Kadar Serat Pada Pembuatan Muffin Subtitusi Tepung Kulit Pisang Kepok Dan Tepung Bunga Telang Sebagai Selingan Tinggi Serat : Penelitian Dian Nisa Irfi Izzanti; Dera Elva Junita
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 3 No. 4 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 3 Nomor 4 (April 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v3i4.1388

Abstract

Tepung kulit pisang kepok merupakan bahan makanan mengandung serat yaitu 51,21%. Bunga telang bermanfaat sebagai antioksidan dan antiobesitas. Konsumsi Muffin berdasarkan survei Tastewise meningkat 15,41%. Tujuan penelitian menganalisis aktivitas antioksidan dan kadar serat pada muffin tepung kulit pisang kepok dan tepung bunga telang. Jenis penelitian adalah eksperimental, dengan metode RAL dengan menambahkan tepung kulit pisang kepok dan tepung bunga telang pada pembuatan muffin dengan 4 perlakuan yaitu, F0 (0%), F1 (10%), F2 (20%) dan F3 (30%). Penelititian ini dilakukan dari 6 – 10 Juni 2024. Analisis kadar serat metode AOAC dilakukan di POLINELA. Pengolahan data dilakukan Uji ANOVA dan Duncan`s menggunakan SPSS 20. Hasil uji statistik kadar serat ada pengaruh penambahan tepung kulit pisang kepok muffin dengan kadar serat nilai p=0,000. Kadar serat paling tinggi pada F3 20,37 gr/100gr, dapat memenuhi kebutuhan serat selingan 2 – 2,3 gr/hari. Semakin banyak formula tepung kulit pisang kepok maka semakin tinggi kadar serat.
The Relationship between Knowledge Levels, Physical Activity Levels, and the Incidence of Type 2 Diabetes Mellitus in Individuals Aged ≥40 Years within the Anak Tuha Public Health Center Service Area in 2024 Arni Despa P; Alifiyanti Muharramah; Dera Elva Junita; Desti Ambar Wati
Jurnal EduHealth Vol. 17 No. 01 (2026): Jurnal EduHealt, January-March 2026
Publisher : Sean Institute

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Abstract

Type 2 diabetes mellitus is a chronic condition in which the body cannot use insulin effectively. Risk factors for type 2 diabetes mellitus include factors that can be changed (knowledge, nutritional intake, physical activity and stress levels) and cannot be changed (age, gender, and genes). The purpose of the study was to determine the relationship between the level of knowledge, the level of carbohydrate and fat adequacy, the level of physical activity and the level of stress with the incidence of type 2 diabetes mellitus at the age of ≥40 years in the working are of Anak Tuha Public Health in 2024. The quantitative research method used a case-control design with a population of 343 patients, while the sample consisted of 72 people, 36 cases and 36 control groups. The study was conducted on July 17 - August 17, 2024, using a purposive sampling technique. Instruments used were questionnaires, 24-hour Recall Forms, and easy-touch glucometer devices. The bivariate tests used were the chi-square test and the Mann-Whitney test. The results showed that there was a significant relationship between the level of knowledge (p-value=0.000), the level of physical activity (p-value=0.00) and the incidence of type 2 diabetes mellitus.
Co-Authors Alifiyanti Muharramah Arni Despa P Desti Ambar Wati Dian Nisa Irfi Izzanti