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Peningkatan Ketahanan Pangan Melalui Hidroponik Wick Syistem Di Desa Blok 31 Kecamatan Gunung Meriah Sebagai Upaya Pencegahan Stunting Safril Maulida; Sahirman; Laode Irdana; Mauliza; Salumaiyah; Nariza Yanti; Intan Badola; Halimah; Teuku Nih Farisni
MEUSEURAYA - Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (Juni 2025)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat STAIN Teungku Dirundeng Meulaboh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47498/meuseuraya.v4i1.3622

Abstract

Stunting remains a critical health issue in Indonesia, particularly in regions with limited access to nutritious food. This research aims to strengthen food security through the implementation of Wick system hydroponic technology in Blok 31 Village, Gunung Meriah District, as a stunting prevention measure. The program was conducted over 30 days using participatory action research methods, involving collaboration between the KKN team, village officials, and local community members. The program implementation consisted of three phases: (1) socialization and problem identification, (2) training and hydroponic system construction, and (3) monitoring and evaluation. Results indicated that the Wick system hydroponic technology was successfully adopted by the community due to its ease of implementation and cost-effectiveness. This system enables independent production of vegetables and fruits in limited spaces, increasing household access to nutritious food. The program contributes to strengthening local food security and stunting prevention efforts through sustainable access to nutritious food supplies.
The Role Of Traditions In The Prevention And Management Of Chronic Energu Deficiency In Pregnant Woman Teuku Nih Farisni; Dewi Farida; Maulida Saari
JKA Vol. 1 No. 2 (2024): JKA
Publisher : Bansigom Na Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26811/48p57h21

Abstract

Chronic energy deficiency (CED) during pregnancy is still a significant public health concern, especially in resource-limited areas. This study examines the role of traditional practices and institutions in preventing and managing CED among pregnant women. Traditional practices, such as culturally ingrained dietary habits, community-based support systems, and health rituals, make valuable contributions to maternal health by offering localized and culturally relevant solutions. These practices often complement modern health interventions by addressing the nutritional and social needs specific to the community context. The study highlights how integrating traditional knowledge with contemporary healthcare strategies can enhance the effectiveness of CED management and prevention. By fostering collaboration between traditional practitioners and modern healthcare providers, communities can develop comprehensive and culturally sensitive approaches to improving maternal health outcomes. This approach not only respects cultural traditions but also bridges the gap between traditional and modern health practices.