Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Journal of Halal Research, Policy, and Industry
MAZUKI, NUR MARFAIZA
Unknown Affiliation
Religion Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Exploring Halal: Food And Beverages Industry Through Conceptual Lens MAZUKI, NUR MARFAIZA
Journal of Halal Research, Policy, and Industry Vol. 4 No. 1 (2025): Journal of Halal Research, Policy, and Industry : July
Publisher : UNIVERSITAS NAHDLATUL ULAMA SURABAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/jhrpi.v4i1.6799

Abstract

The concept of Halal products and food has gained global interest due to its recognition as an alternative standard for ensuring safety, hygiene, and quality assurance in consumables. Consequently, products or food manufactured by Halal principles are deemed acceptable not only to Muslims but also to non-Muslim consumers. This concept paper provides a comprehensive overview of the contemporary Halal food and beverages industry, beginning with the key trends shaping its landscape. It explores both conventional practices and Islamic principles within the food and beverages industry in Malaysia, emphasizing compliance from an Islamic perspective. The paper reviews past and current literature on the development of the Halal food and beverages industry, with a depth discussion on supervision by the regulatory bodies and the use of the Halal logo. Additionally, recommendations for enhancing the Halal food industry's growth and sustainability are highlighted. In conclusion, this paper serves as a foundation for further research and strategic initiatives aimed at advancing the Halal food and beverages industry in Malaysia.
Co-Authors