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All Journal Pasundan Food Technology Journal (PFTJ) Jurnal Abdimas Dosma (JAD)
Azizah, Rini Nur
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences

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PENYULUHAN PENGELOLAAN DAN PEMILAHAN SAMPAH RUMAH TANGGA KEPADA WARGA DESA CIKERUH Firohmatillah, Agrivinie Rainy; Azizah, Rini Nur
JURNAL ABDIMAS DOSMA (JAD) Vol. 4 No. 2 (2025): JUNI
Publisher : IKATAN ALUMNI DOSEN MAGANG KEMENRISTEKDIKTI TAHUN ANGKATAN 2017

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Abstract

Cikeruh Village is one of the villages in Jatinagor Subdistrict with the highest population density, generating approximately 6 tons of waste per day, with the largest source being household waste. However, the management and sorting of household waste have not been carried out optimally, causing waste problems to remain a concern. The community service activity, conducted in the form of participatory and educational counseling, directly involved the target group—housewives around Cikeruh Village—using demonstration methods to help them understand. Evaluation through questionnaires showed that 100% of respondents stated that the counseling was beneficial and increased their awareness of the importance of household waste management and sorting, while 94.1% expressed willingness to implement household-scale waste management and sorting practices. This activity also encouraged active participation and commitment from residents in applying household waste management and sorting, as evidenced by their interest in receiving further training on organic waste composting and establishing a waste bank at the village level.
UJI PENDUGAAN BAKTERI COLIFORM PADA MINUMAN JAJANAN DI SEKITAR KAWASAN PENDIDIKAN TINGGI JATINANGOR Azizah, Rini Nur; Quddus, Ati Atul; Kuswardhani, Liana; Lathifa, Cempaka; Lathifah, Mila Nur; Syarqiyah, Zainul; Khoerunnisa, Jihan Dila; Fauziyyah, Yasmien Hanifah
Pasundan Food Technology Journal (PFTJ) Vol 12 No 2 (2025): PASUNDAN FOOD TECHNOLOGY JOURNAL
Publisher : Department of Food Technology, Universitas Pasundan, Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/pftj.v12i2.28311

Abstract

The snack drinks sold around higher education areas, including Jatinangor, are often at risk of contamination by pathogenic bacteria such as Coliform. Coliform is an important indicator for assessing the cleanliness and safety of beverages, and its presence may indicate contamination from the environment, polluted water, or poor sanitation during production and serving. The high activity levels of students and the abundance of street vendors increase the chances of contamination if hygiene standards are not followed. Snack drinks in this area are often under-monitored, from the provision of clean water, storage of raw materials, to handling by vendors, which raises the risk of diseases such as diarrhea and gastrointestinal infections. This study focuses on examine the detection of coliform bacteria in snack beverage for sale around the higher education area of Jatinangor. This test will give a summary of the safety level about the beverages also assist in efforts to prevent and enforce hygiene standards by vendors. The study results are also expected to provide policy recommendations that support the improvement of hygiene standards for snack drinks in the area, as well as provide useful information for local governments and health authorities to oversee food safety in public areas. This research aims to raise awareness among vendors and consumers concerning the necessity of maintaining hygiene in the preparation as well as consumption of beverages relatig to prevent health risks.
Co-Authors Agrivinie Rainy Firohmatillah Fauziyyah, Yasmien Hanifah Khoerunnisa, Jihan Dila Kuswardhani, Liana Lathifa, Cempaka Lathifah, Mila Nur Quddus, Ati Atul Syarqiyah, Zainul