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All Journal Jurnal Pusat Akses Kajian Manajemen
Asneldy, Muhammad Farel
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Economics, Econometrics & Finance Social Sciences

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Analisis Kepuasan Pelanggan Terhadap Usaha Kuliner Dimsum Online Akbar, Y Rahmat; Mar'aini; Asneldy, Muhammad Farel; Febrianti, Priska Emilia; Putri, Shinta Aulia
Jurnal Pustaka Manajemen (Pusat Akses Kajian Manajemen) Vol 5 No 1 (2025): Jurnal Pustaka Manajemen
Publisher : Pustaka Galeri Mandiri

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Abstract

The development of digital technology has driven the growth of online-based culinary businesses, including in the city of Pekanbaru. One of the players in this field is O Dimsum Pekanbaru, which utilizes social media to market its products without having a physical outlet. This study aims to analyze customer satisfaction levels toward O Dimsum’s products and services, as well as identify the factors that influence them. The research method used is a descriptive qualitative approach, with data collected through interviews with customers who have made purchases more than twice. The results show that, in general, customers are satisfied with the taste of the products, consistency of quality, reasonable pricing, as well as the speed and friendliness of the admin service during the ordering process. The hygienic and attractive packaging, along with effective promotion through Instagram, also contributes to strengthening customer satisfaction. However, there are some notes regarding delivery delays during peak hours, which require attention for future service improvements.
Co-Authors Akbar, Y Rahmat Febrianti, Priska Emilia Mar'aini Putri, Shinta Aulia