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All Journal An International Journal Tourism and Community Review
Mochamad Dio Putra Pratama
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Decision Sciences, Operations Research & Management

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Function and Effectiveness of Knife Sharpness for Food Preparation Ariel Riksa Waluya; Mochamad Dio Putra Pratama
An International Journal Tourism and Community Review Vol. 2 No. 2 (2025): June : An International Journal Tourism and Community Review
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/tourcom.v2i2.249

Abstract

Knife, knife is an important tool for cooks and even head chefs. There are various types and materials of knives, each knife has the same function but with different effectiveness for cutting certain ingredients. For example, 'Chef knife' This chef knife is most commonly used in the f&b world or at home, the second is 'Cleaver' cleaver or often called machete is most often used in China, and if in Indonesia it is most often used to cut poultry, and to chop various meats, the third is 'Bread knife' bread knife, as the name suggests bread knife or bread knife, usually used to cut bread or, bread knife is highly recommended for cutting bread or cake because the blade is serrated which makes it not necessary to make more effort because it is just in the usual slice, this is very effective because there is no need to press the bread or cake, and this will not damage the appearance of your bread or cake.
Co-Authors Ariel Riksa Waluya