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All Journal Indonesian Community Journal Journal of Emerging Business Management and Entrepreneurship Studies
Safira, Fitri
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Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Environmental Science Public Health Social Sciences Other

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Preliminary Study on the Dynamics of Food Delivery Driver Safira, Fitri
Journal of Emerging Business Management and Entrepreneurship Studies Vol. 5 No. 1 (2025): Journal of Emerging Business Management and Entrepreneurship Studies
Publisher : Research Center and Case Clearing House (RC-CCH) - Sekolah Tinggi Manajemen PPM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34149/jebmes.v5i1.186

Abstract

While previous studies have explored the intersection of flexibility and algorithmic control in gig work, there is a notable gap in understanding how drivers strategically manage their idle time, balancing personal autonomy and platform constraints. Additionally, while research has primarily focused on ride-hailing drivers, the experiences of food delivery drivers remain underexplored though it has a unique work environment. This study explores how food delivery drivers in Jakarta manage their daily routines and idle time within the gig economy using a qualitative approach combining non-participatory observations and interviews. The research reveals how drivers navigate idle periods and develop scheduling strategies while working through food delivery apps, shedding light on their time use and work dynamics in this unique context. The findings show that there is a complex interconnection between time, space, and activity, of drivers’ idle time behavior. Furthermore, the research challenges the idea of complete freedom and flexibility in gig work as the scheduling system, designed to reduce idle time, limits drivers’ freedom and flexibility. The result of this study could help platform operators refining their algorithms and support systems to better align driver autonomy with platform objectives, which could improve driver productivity, wellbeing, and satisfaction.
Peningkatan Nilai Tambah dan Optimalisasi Pengelolaan Ubi Gincu dalam Mendukung Ketahanan Pangan Masyarakat Kemalasari, Yunita Andi; Safira, Fitri; Prameswari, Dolly Adolina
I-Com: Indonesian Community Journal Vol 5 No 3 (2025): I-Com: Indonesian Community Journal (September 2025)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/i-com.v5i3.8012

Abstract

Kelompok Wanita Tani (KWT) Tunas Harapan RW.09, Rawalumbu, Bekasi dibentuk untuk menjalankan program pemberdayaan perempuan. Permasalahan utama yang dialami terkait keterbatasan dalam optimalisasi pengelolaan hingga pengolahan hasil panen ubi gincu. Program pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan terkait efisiensi pengelolaan dan peningkatan kualitas pengolahan hasil panen ubi gincu, agar memiliki kualitas produk yang unggul dan berdaya saing. Metode pelaksanaan dilakukan dalam bentuk pelatihan, serta beberapa sesi coaching antara fasilitator dan peserta. Hasil program ini berupa peningkatan pengetahuan dan keterampilan pengolahan produk hasil panen, serta ketersediaan teknologi dan peralatan untuk pengolahan produk makanan ubi gincu. Upaya kolaboratif, konsisten, dan berkelanjutan akan meningkatkan nilai tambah dan kualitas produk ubi gincu untuk mendukung program ketahanan pangan dan meningkatkan perekonomian masyarakat.
Co-Authors Kemalasari, Yunita Andi Prameswari, Dolly Adolina