Article Per Year (5 Year)
p-Index From 2021 - 2026
0.562
P-Index
This Author published in this journals
All Journal GOTAVA Jurnal Pelita Sriwijaya Balance: Journal of Islamic Accounting
Dwijayantie, Rinti
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
PEMBERDAYAAN MASYARAKAT DESA TANJUNG PERING MELALUI PELATIHAN PEMBUATAN MASKER MALAM BERBAHAN ALAMI Apriani, Elsa Fitria; Ahmadi, Adik; Hardestyariki, Dwi; Alawiyah, Kamila; Amriani, Annisa; Fitrya, Fitrya; Novita, Rennie Puspa; Agustiarini, Vitri; Dwijayantie, Rinti
Jurnal Lentera Nusantara Vol 4 No 1 (2025): Jurnal Pelita Sriwijaya
Publisher : Asosiasi Peneliti Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51630/jps.v4i1.142

Abstract

Kegiatan pengabdian masyarakat ini dilakukan di Desa Tanjung Pering dari September 2023 hingga Januari 2024, dengan tujuan meningkatkan pemahaman dan keterampilan masyarakat dalam memanfaatkan bahan-bahan alami, seperti wortel, minyak zaitun, dan lidah buaya, untuk pembuatan masker malam sebagai produk kosmetik alami yang aman. Melibatkan 30 peserta, kegiatan ini diawali dengan kajian literatur terkait manfaat bahan-bahan tersebut yang kemudian disampaikan dalam bentuk edukasi dan pelatihan praktis. Pretest dan posttest digunakan untuk mengukur peningkatan pemahaman peserta. Hasilnya menunjukkan peningkatan signifikan sebesar 38,8%, mengindikasikan bahwa kegiatan ini berhasil memperdalam pengetahuan dan keterampilan peserta. Selain itu, program ini juga menekankan pentingnya kesadaran masyarakat akan pentingnya menggunakan produk kosmetik yang aman, terutama yang berbahan dasar alami. Dengan pengetahuan baru ini, peserta tidak hanya mampu membuat masker malam untuk kebutuhan pribadi, tetapi juga berpotensi mengembangkannya menjadi usaha kecil yang dapat meningkatkan kesejahteraan keluarga. Keberhasilan kegiatan ini menekankan pentingnya edukasi praktis yang relevan dengan kebutuhan sehari-hari masyarakat dan potensi besar pemberdayaan komunitas lokal.
Inovasi Produk Lokal melalui Transformasi Bahan Pangan Desa Menjadi Produk Bernilai Tinggi di Desa Ngrapah Kecamatan Banyubiru Dwijayantie, Rinti; Ghozali, Raden Roro Diana Atika; Prasetyo, Rifki Adhi
GOTAVA Vol. 3 No. 1 (2025): GOTAVA
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/jpmgotava.v3i1.31

Abstract

Community service program was conducted in Ngrapah Village, Banyubiru District, Semarang Regency, with the aim of empowering housewives through training on processing local food ingredients into high-value products. The village’s abundant natural resources, particularly freshwater fish from Lake Rawa Pening, have not been fully utilized to improve household economic welfare. Therefore, a team from the Department of Business and Finance, Vocational School, Diponegoro University, initiated a program to train local women in producing and packaging pempek (traditional Indonesian fish cakes) as a form of downstream processing of local food potential. The program was implemented through a structured approach consisting of needs assessment, technical and managerial training, as well as mentoring in production and marketing. The results indicated a significant improvement in participants’ knowledge and skills, with average scores increasing from 1.9–2.7 before training to 3.8–4.5 afterward. The highest improvements were observed in technical skills for making pempek (from 2.1 to 4.5) and self-confidence to start a business (from 2.5 to 4.4). In addition, at least five participants successfully began independent small-scale production after completing the program. This activity also produced a Standard Operating Procedure (SOP) for pempek production and packaging, which is expected to become the foundation of a collective enterprise to strengthen the village’s economic independence. The program aligns with poverty alleviation efforts and the promotion of food security through community empowerment.
BANKING COMPANY EFFICIENCY IN THE DIGITAL TRANSFORMATION ERA: A MAXDEA APPLICATION BASED INTERMEDIATION APPROACH Dwijayantie, Rinti
BALANCE: JOURNAL OF ISLAMIC ACCOUNTING Vol. 6 No. 2 (2025): Balance: Journal of Islamic Accounting
Publisher : Universitas Islam Negeri Sayyid Ali Rahmatullah Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21274/balance.v6i2.11564

Abstract

This study aims to measure the operational efficiency of the banking industry in Indonesia during the era of digital transformation using the Data Envelopment Analysis (DEA) method with an intermediation approach and uses MaxDEA Software version 8. The research sample consists of 27 banks listed on the Indonesia Stock Exchange during the 2021–2023 period. The input variables include operating costs, number of employees, and third-party funds, while the output variables consist of total loans and net income. The analysis results indicate an upward trend in average efficiency, from 0.67 in 2021 to 0.79 in 2023. However, efficiency levels across banks exhibit significant disparities. PT Allo Bank Indonesia Tbk (BBHI) is recorded as the only bank that achieved perfect efficiency for three consecutive years, while several other banks show substantial potential for improvement, particularly in terms of increasing loans and net income. The potential improvement analysis reveals that banks with low efficiency require major restructuring, whereas those with high efficiency only need minor adjustments. This study also highlights the crucial role of digital transformation in enhancing efficiency, particularly through the adoption of digital banking technologies, process automation, and the use of big data. These findings provide strategic implications for bank management and regulators in formulating sustainable efficiency improvement policies.
Co-Authors Agustiarini, Vitri Ahmadi, Adik Amriani, Annisa Apriani, Elsa Fitria Dwi Hardestyariki, Dwi Fitrya Fitrya Ghozali, Raden Roro Diana Atika Kamila Alawiyah Novita, Rennie Puspa Prasetyo, Rifki Adhi