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All Journal JAB (Jurnal Akuntansi dan Bisnis)
Damayanti, Krisna
Universitas YPPI Rembang
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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PENGARUH UKURAN PERUSAHAAN DAN LEVERAGE TERHADAP PROFITABILITAS PADA PERUSAHAAN MAKANAN DAN MINUMAN YANG TERDAFTAR DI BEI Damayanti, Krisna; Dewi, Nurma Gupita
JAB (Jurnal Akuntansi & Bisnis) Vol 11, No 01 (2025): Edisi Juni 2025
Publisher : JAB (Jurnal Akuntansi & Bisnis)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47686/jab.v11i01.770

Abstract

This study aims to obtain empirical evidence regarding the effect of company size and leverage on profitability. This study uses 17 food and beverage companies listed on the IDX for the period 2021-2023. The data collection method uses documentation data. The data analysis technique uses multiple linear regression analysis. The results of this study indicate that company size has a significant positive effect on profitability, while leverage has a negative and significant effect on profitability in food and beverage companies listed on the IDX. This study contributes to investor decision making based on company value in food and beverage company entities. The implications of this study can provide benefits for investors and entities to find out prospects and provide additional information for readers and other researchers
Co-Authors Nurma Gupita Dewi