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All Journal Jurnal Berkala Epidemiologi Jurnal Keperawatan Florence Nightingale Jurnal Keperawatan dan Kesehatan (JKK)
Aliyah, Ira Nur
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Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health

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DAMPAK PRAKTIK KOLABORASI INTERPROFESIONAL YANG EFEKTIF DALAM MENINGKATKAN HASIL PERAWATAN Aliyah, Ira Nur; Fernanda, Kenita Amelia; Putri Zaenal, Keysha Bilbina; Rahmawati, Mira; Utami, Pamela Meiranda
Jurnal Keperawatan dan Kesehatan Vol 16 No 2 (2025): Jurnal Keperawatan dan Kesehatan
Publisher : Sekolah Tinggi Ilmu Keperawatan Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54630/jk2.v16i2.418

Abstract

Interprofessional collaboration is increasingly vital in healthcare, yet it faces numerous challenges. These barriers can originate at the organizational level, such as unclear standard operating procedures, rigid hierarchies, an imbalance in the recognition of roles among healthcare professions, and systems that inadequately support teamwork. This study aims to evaluate the effectiveness of interprofessional collaboration in improving patient care outcomes. Employing the PICO framework and the Scoping review methodology, this study analyzed literature from the Scopus, PubMed, Science Direct, and SpringerLink databases, supplemented by the Google Scholar search engine, for publications from 2020–2024. From the 10 selected articles, the findings indicate that interprofessional collaboration effectively enhances communication within healthcare teams. Structured and coordinated collaboration facilitates more organized, significant, and comprehensive care, as every aspect of a patient's needs can be thoroughly addressed. This increases patient satisfaction and contributes to more optimal care outcomes. Therefore, interprofessional collaboration not only positively impacts healthcare team communication but is also capable of improving patient care outcomes.
Hubungan Pola Makan dengan Hipertensi pada Populasi Pedesaan: Sebuah Tinjauan Cakupan Aliyah, Ira Nur; Nugraha, Bambang Aditya; Fitri, Siti Ulfah Rifa’atul
Jurnal Keperawatan Florence Nightingale Vol 8 No 2 (2025)
Publisher : Sekolah Tinggi Ilmu Kesehatan Stella Maris Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52774/jkfn.v8i2.400

Abstract

The global prevalence of hypertension has shown a consistent increase, including in rural areas, which generally have limited access to health services, nutrition education, and resources for non-communicable disease prevention. Changes in consumption patterns due to modernization have exacerbated exposure to dietary risk factors, particularly high intakes of salt, saturated fat, added sugar, and low fiber consumption. As a modifiable risk factor, diet plays a crucial role in hypertension control, yet scientific evidence in rural populations remains scattered and has not been systematically synthesized. Therefore, this study aimed to map scientific evidence on the relationship between diet and hypertension in rural populations through a scoping review approach. A search was conducted in PubMed, Scopus, Science Direct, and Cambridge Core using the PICOS framework for publications from 2020-2025. Of the 21,045 articles, 10 met the inclusion criteria based on PRISMA-ScR and JBI quality assessment (score ≥75%). The results showed that the majority of studies found a significant association between unhealthy diet and hypertension, particularly when accompanied by obesity and a pro-inflammatory diet. Factors such as physical activity, culture, and nutritional status also influence this association. These findings underscore the importance of locally tailored community nutrition interventions and promotion of anti-inflammatory diets to prevent hypertension in rural areas.
THE RELATIONSHIP BETWEEN SALTED FISH AND HYPERTENSION IN COASTAL AREAS: A SCOPING REVIEW: Hubungan Antara Ikan Asin dan Hipertensi di Wilayah Pesisir: Sebuah Tinjauan Cakupan Aliyah, Ira Nur; Aditya Nugraha, Bambang; Ulfah Rifa'atul Fitri, Siti
Jurnal Berkala Epidemiologi Vol. 14 No. 1 (2026): Jurnal Berkala Epidemiologi (Periodic Epidemiology Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jbe.V14I12026.80-89

Abstract

Background: Hypertension is a major public health issue worldwide, and its prevalence is higher in coastal areas with significant contribution from high dietary sodium such as salted fish. It is salted and dried fish that still BYs part of their daily diet in these parts, because of its very keeping-qualities and abundance. Purpose:  The purpose was to systematically map the scientific evidence on the relationship among salted fish consumption and hypertension in coastal regions. Methods: A scoping review method was used in this study based on the PRISMA-ScR guidelines. PCC were perBYed on five databases including: PubMed, Scopus, Science Direct, Cambridge Core and Google Scholar using the PCC framework with key search terms; "hypertensive patients OR hypertension patient OR hypertension sufferer" AND "salted fish OR saltwater fish" AND "coastal area". Articles were selected through strict inclusion and exclusion criteria and appraised using the Joanna Briggs Institute (JBI) guidelines. Results: A total of 376,619 articles were initially identified. After removing 75,312 duplicates, title and abstract screening excluded 330,997 articles, leaving 43 articles for full-text review. Of that 33 articles were eliminated because they did not meet methodological feasibility, and finally 10 articles with a JBI quality assessment score of ≥75% were declared eligible. Most studies reported a significant association among salted fish consumption and the incidence of hypertension, primarily based on observational study designs. The only one that did not report significant associations was a study by Williams et al. Conclusion: High intake of salted fish is significantly associated with an increased risk of hypertension among coastal populations, that may inBY on culturally appropriate interventions and community-based health promotion.
Co-Authors Bambang Aditya Nugraha Fernanda, Kenita Amelia Putri Zaenal, Keysha Bilbina Rahmawati, Mira Siti Ulfah Rifa’atul Fitri Ulfah Rifa'atul Fitri, Siti Utami, Pamela Meiranda