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Agustin, Siti Amalia
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Computer Science & IT

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ANDROID-BASED VIRTUAL LABORATORY DEVELOPMENT (CASE STUDY OF CLASS XI OF SMA IN BANDAR LAMPUNG) Saepulloh, Dede; Gunawan, Indra; Agustin, Siti Amalia
Asia Information System Journal Vol. 1 No. 1 (2022): Asia Information System Journal
Publisher : Universitas Islam Negeri Raden Intan Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24042/aisj.v1i1.13625

Abstract

This study aims to develop an android-based virtual laboratory e-module learning media in class XI thermodynamics material which aims to determine the process of developing e-modules, determine the feasibility of e-modules and determine the response of educators and students to the e-modules developed. The type of research is Research and Development (R&D). This research refers to the ADDIE model procedure. The results of the research carried out that the development of an android-based virtual laboratory e-module on thermodynamic material assessments from material experts and media experts obtained a very feasible category with 90% validation percentage of material experts, and 88% of media experts. The questionnaires given by the response of educators and participants to the developed e-module were 90%, small group trials received 92% and field trials scored 92%. This shows that the android-based virtual laboratory e-module on class XI thermodynamics material that has been developed is very feasible and interesting to use as a learning medium.
RnD & ADDIE IN DESIGNING AND DEVELOP A MOBILE-BASED FOOD ORDERING AND PAYMENT INFORMATION SYSTEM Agustin, Siti Amalia; Al-Qasri, M Fariq; Jayani, Lulu Mitra
Asia Information System Journal Vol. 3 No. 1 (2024): Asia Information System Journal
Publisher : Universitas Islam Negeri Raden Intan Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24042/aisj.v3i1.23318

Abstract

The development of a food ordering and payment information system using MIT App Inventor addresses the need for efficient and convenient solutions in the restaurant industry. This study utilized the Research and Development (RnD) method, incorporating the ADDIE procedure and the MIT framework to design and implement the system. The major findings indicate a significant improvement in operational efficiency, service quality, data security, and customer convenience. By enabling online ordering and payment processing, the system streamlines restaurant operations and enhances the overall customer experience. The secure storage of sales and order data minimizes the risk of data loss and fraudulent activities, ensuring reliable transactions. Furthermore, the system's ability to prevent fictitious orders and provide customers with a user-friendly platform for menu browsing and payment contributes to a more efficient and secure dining experience. The discussion highlights the implications of these findings, emphasizing the system's potential to revolutionize traditional restaurant transactions and improve service delivery. Suggestions for further refinement include additional testing, integration with POS systems, user training, feedback mechanisms, security enhancements, and market expansion. By implementing these suggestions, the food ordering and payment system can maximize its impact on the restaurant industry, leading to enhanced operational efficiency and customer satisfaction.
Co-Authors Al-Qasri, M Fariq Jayani, Lulu Mitra Mochammad Imron Awalludin Saepulloh, Dede