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All Journal Yustisia Tirtayasa: Jurnal Tugas Akhir
Maharani, Aurelia Gisa
Ilmu Hukum, Fakultas Ilmu Hukum, Universitas Pelita Harapan
Humanities Education Law, Crime, Criminology & Criminal Justice Social Sciences

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Legal Analysis of the Supervision on Hygiene and Sanitation Application Aspects of Restaurant Shalmont, Jerry; Yap, Abigail Angeline; Maharani, Aurelia Gisa; Khuin, Khuin; Putri, Rafirstka Madyah; Nevada, Valonia
Yustisia Tirtayasa : Jurnal Tugas Akhir Vol 4, No 4 (2024): Oct - Dec 2024
Publisher : Fakultas Hukum Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51825/yta.v4i4.34373

Abstract

A restaurant is a type of business that focuses on food services, equipped with facilities and equipment to carry out the processes of food or beverage preparation, storage, serving, and selling to the public at its premises. In managing a restaurant, the implementation of hygiene sanitation becomes a very important aspect, as it is an effort to control risk factors that could lead to contamination of the food being handled. Improper application of hygiene and sanitation can result in occurrences that are detrimental to consumers. This study applies a normative research methodology that is founded on constructive legal standards and their practical use in the real world situations. The findings of this investigation discuss one of the restaurants in Indonesia, which is known not to implement the proper hygiene and sanitation standards for restaurants, as well as the legal consequences and responsibilities of the hygiene for the losses experienced by its consumers.
Co-Authors Khuin, Khuin Nevada, Valonia Putri, Rafirstka Madyah Shalmont, Jerry Yap, Abigail Angeline