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All Journal Edible : Jedb Jurnal Ilmiah Mahasiswa Fakultas Tarbiyah dan Keguruan UIN Ar-Raniry
Sari, Bela Indria
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Agriculture, Biological Sciences & Forestry Education

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REVIEW : EFEKTIVITAS EKSTRAK BAWANG PUTIH (ALLIUM SATIVUM L) TERHADAP PERTUMBUHAN TOTAL MIKROBA, STAPHYLOCOCCUS AUREUS DAN ESCHERICHIA COLI PADA BAHAN PANGAN Anantasya, Galuh Mutia; Sari, Bela Indria; Suyatno, Suyatno; Sari MZ, Rika Puspita
Edible: Jurnal Penelitian Ilmu-ilmu Teknologi Pangan Vol 14, No 1 (2025): Edible : Jurnal penelitian Ilmu dan Teknologi Pangan
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jedb.v14i1.10230

Abstract

Salah satu teknik pengawetan dengan menambahkan bahan tambahan pangan alami yaitu bawang putih. Review literatur  ini bertujuan untuk mengkaji efektivitas ekstrak bawang putih (Allium sativum L.) sebagai penghambat pertumbuhan total mikroba, Staphylococcus aureus dan Escherichia coli pada tahu putih dan ikan bandeng. Metode yang digunakan yaitu studi literatur dengan menelaah tiga jurnal utama dan beberapa jurnal pendukung. Hasil kajian menunjukkan bahwa penambahan ekstrak bawang putih mampu menurunkan  jumlah total mikroba (Total Plate Count /TPC) dan menghambat pertumbuhan Staphylococcus aureus dan Escherichia coli secara signifikan dibandingkan kontrol pada tahu putih dan ikan bandeng. Efektivitasnya bervariasi tergantung jenis bahan pangan dan konsentrasi yang digunakan. Dibandingkan dengan larutan antibakteri komersial, ekstrak bawang putih memiliki efektivitas yang sama terhadap penghambatan Escherichia coli, namun tidak efektif untuk Staphylococcus aureus
Fortification and Utilization of Local Food Rich in Vitamin A (Yellow Pumpkin) for Stunting Prevention in South Sumatra Putra, Nico Syah; Azzahra, Siti Aisyah; Jaya, Okta Pranata; Anantasya, Galuh Mutia; Taufiq, Muhammad; Sari, Bela Indria
JURNAL ILMIAH MAHASISWA Vol. 3 No. 2 (2025): Jurnal Ilmiah Mahasiswa Fakultas Tarbiyah dan Keguruan UIN Ar-Raniry
Publisher : Fakultas Tarbiyah dan Keguruan Universitas Islam Negeri Ar-Raniry Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/xs8wnj50

Abstract

Stunting remains a major nutritional problem in Indonesia, including in South Sumatra, which is influenced by low vitamin A intake. Yellow pumpkin (Cucurbita moschata), as a local food rich in β-carotene, has the potential to be a sustainable source of provitamin A. This review analyzes the scientific evidence on the role of vitamin A in child growth and the effectiveness of yellow pumpkin fortification as a stunting prevention strategy. Literature search was conducted using the PRISMA approach on PubMed, ScienceDirect, and Google Scholar. Ten relevant articles were reviewed to assess biological aspects, nutritional composition, processing technology, and implementation challenges. The results showed that yellow pumpkin fortification improved the provitamin A content and nutritional quality of the product without decreasing sensory acceptability, with the best β–carotene retention through steaming and light roasting. In South Sumatra, the abundant availability of raw materials and low production costs support the implementation of local food-based fortification. However, evidence on the direct impact on vitamin A status and linear growth is still limited so further research is needed. Overall, yellow pumpkin fortification is a potential and sustainable approach to support efforts to accelerate stunting reduction.
Co-Authors Anantasya, Galuh Mutia Azzahra, Siti Aisyah Jaya, Okta Pranata Muhammad Taufiq Putra, Nico Syah Sari MZ, Rika Puspita Suyatno Suyatno