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All Journal Jurnal Ilmiah Nusantara
Amalia Rahmadani2 Isnaini Putri
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Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences

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WASPADA BAHAN BERBAHAYA PADA MAKANAN JAJANAN ANAK SEKOLAH BEWARE OF DANGEROUS INGREDIENTS IN SCHOOL SNACKS Nazwa Muthia Rahmasari; Amalia Rahmadani2 Isnaini Putri; Isnaini Putri
JURNAL ILMIAH NUSANTARA Vol. 2 No. 4 (2025): Jurnal Ilmiah Nusantara Juli
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jinu.v2i5.6025

Abstract

The food we consume today, especially in elementary schools, is often processed. These foods are full of chemicals and additives, such as preservatives, flavor enhancers, colorings, and sweeteners. They also lack the nutrients children need daily. If we don't change this, it will likely be detrimental to students' health in the near future. It can also slow their growth and development over time. The research was conducted in grade VI C of Elementary School Teacher Training and Education (PGSD) at STKIP Al Maksum Langkat. The results obtained from this study indicate that nuggets contain formaldehyde and borax after being tested with turmeric and dragon fruit. Instant noodles contain formaldehyde after being tested with turmeric and dragon fruit. Sausages contain formaldehyde and borax after being tested with turmeric and dragon fruit. Meatballs contain formaldehyde and borax after being tested with turmeric and dragon fruit. Ale-ale contains formaldehyde and borax after being tested with turmeric and dragon fruit.
Co-Authors Isnaini Putri Nazwa Muthia Rahmasari