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Oladokun, Yetunde Olasimbo Mary
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Economic Analysis of Cocoa Production Cropping Pattern in Nigeria, West Africa Oladokun, Yetunde Olasimbo Mary; Oluyole, Kayode A.; Akinpelu, Ayode O.; Orisasona, Taiwo
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol. 39 No. 1 (2023)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v39i1.542

Abstract

Cocoa is the most prominent export crop in Nigeria in terms of its production and export capacities. There is dearth of literature on the profitability of the different cropping systems. This study therefore examined the profitability of the different cocoa cropping systems and the factors that affect the revenue of cocoa farmers for each of the cropping systems. The study area was Nigeria and information were collected from one hundred and eighty farmers using well-structured question- naires. Descriptive statistics, budgetary analysis and linear regression were used for analysis in this study. The study revealed that twenty-seven farmers practised sole cocoa cropping, seventy-five farmers practised cocoa/arable cropping and seventy-eight farmers practised cocoa/tree cropping systems, respectively. The mean age of farmers in sole cocoa cropping system was 49.3 years, for cocoa/ arable cropping system the mean age was 47.8 years while for cocoa/tree cropping system the mean age of farmers was 47.2 years. For sole cocoa cropping system, the total cost (TC) was USD 7,764; the gross revenue (GR) was USD 43,774 with USD 36,009 as profit made from the cropping system. The TC for cocoa/tree cropping system in Nigeria was USD 18,003, GR was USD 124,104 and the profit was USD 106,102. Similarly for cocoa/arable cropping system, the TC was USD 16,215, GR was USD 109,849 and profit was USD 93,634. The determinants for the three cocoa cropping systems were age, gender, marital status (married), educational level (primary), cost of seedling, cost of fertilizer, cost of fungicide, cost of herbicide, labour cost for bush clearing, land preparation, weeding and planting. Cocoa/tree and cocoa/arable cropping systems were more profitable than sole cocoa cropping systems. However, cocoa/ tree cropping system was more profitable with a value of USD 106,102.
Structure and labor use pattern among cocoa farmers in Ondo State, Nigeria Oladokun, Yetunde Olasimbo Mary; OLUYOLE, kayode AKANNI; Oladipo, Akinpelu Ayodele
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol. 39 No. 3 (2023)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v39i3.548

Abstract

Human labour is about the only main source of labour available to smallholder farmers in Nigeria. Smallholder farmers contribute over 85% of domestic agricultural output in Nigeria, hence, human labour accounts for the domestic food supply in Nigeria. Therefore, the need to continue supplying food for the ever-growing Nigerian population anchors on human labour productivity. In Nigerian agriculture, hired labour is predominantly used. Human labour plays a very significant role in agricultural development, especially in developing countries where technological development is still very low. In view of the importance of labour in agricultural production, this study was designed to investigate the structure and use pattern of farm labour in the study area. The study was carried out in Ondo state, Nigeria. A multistage sampling technique was used to collect data from 160 farmers. After sorting for missing data, 144 cocoa farmers’ data were used for analysis in this study. Seventy-five percent of the total respondents were above 50 years of age and about 25.01% of the total respondents were 50 years and below. The majority (79.17%) of the farmers were men. Also, 75.07% of the respondents had a formal level of education. In the study contract type of labour is majorly used for most activities in cocoa farming while cooperative labour was seldom used. Activities such as land clearing (75.0%), planting (83.32%), weeding (95.83%), application of chemicals (91.67%), removal of mistletoes (87.50%), harvesting of cocoa pods (87.50%), conveyance of cocoa pods to the pod breaking point (95.83%), breaking of cocoa pods (100%) and conveyance of cocoa beans to the point of fermentation (88.33%) were majorly carried out by contract labour. Male labour was mostly utilized for all the activities as indicated by most farmers. Female labour was sparingly utilized for some activities such as land clearing (8.33%), planting (0%), application of chemicals (8.33%), spraying of chemicals (4.17%), removal of mistletoes (0%) and harvesting of cocoa pods (12.5%). The study recommended that funds should be made available to farmers to engage in contract labour and also there should be the need to use equipment and machinery to reduce drudgery.