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All Journal PERAHU (PENERANGAN HUKUM) : JURNAL ILMU HUKUM Jurnal Pengembangan Sistem Informasi dan Informatika
Hartanto, Michael Phrigyan
Unknown Affiliation
Computer Science & IT Education Law, Crime, Criminology & Criminal Justice Social Sciences

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PERDEBATAN HAK CIPTA ATAS KARYA KECERDASAN BUATAN (AI): MENUJU KERANGKA HUKUM ADAPTIF YANG MENDUKUNG INOVASI TEKNOLOGI Maxmiliano, Petrus; Hartanto, Michael Phrigyan; Mahendrasusila, Fernandi; Oentoro, Benaya Azareel
PERAHU (PENERANGAN HUKUM) : JURNAL ILMU HUKUM Vol 13 No 1 (2025): PERAHU (PENERANGAN HUKUM) : Jurnal Ilmu Hukum
Publisher : Universitas Kapuas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51826/perahu.v13i1.1445

Abstract

In the digital era, artificial intelligence (AI) has become a pivotal tool in generating creative works. However, the debate over copyright for AI-generated works has emerged as a critical issue requiring attention. This article explores the challenges of originality and ownership in AI-generated works and the legal approaches applicable. By adopting a literature analysis method from national and international journals, this study finds that current copyright frameworks inadequately address AI-created works. Proposed solutions include the development of specific laws and ethical frameworks to ensure copyright protection without stifling technological innovation. The study highlights that while AI-generated works hold significant potential, effective copyright protection necessitates an adaptive legal approach. This research concludes that updating copyright regulations is essential to align with advancements in AI technology.
Perancangan Aplikasi Pemesanan Bahan Makanan Frozen Toko Makmur Jaya Candra, Claudio Erlisto; Hartanto, Michael Phrigyan; Alexander, Edwin
Jurnal Pengembangan Sistem Informasi dan Informatika Vol. 5 No. 1 (2024): Jurnal Pengembangan Sistem Informasi dan Informatika
Publisher : Training & Research Institute - Jeramba Ilmu Sukses

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47747/jpsii.v5i1.1608

Abstract

In this digital era, online buying and selling transactions are increasingly popular with the public. This is also driven by increasing public awareness of the importance of convenience and efficiency in shopping. Toko Makmur Jaya, as a seller of frozen foodstuffs, has a great opportunity to develop in this digital era. By designing a special ordering application, Toko Makmur Jaya can reach customers more easily, increase sales and build customer loyalty. This research aims to design a frozen food ordering application for Toko Makmur Jaya that suits customer needs and desires. This research uses a qualitative research method with a case study approach. Research data was obtained through interviews with the owner of Toko Makmur Jaya and a survey of Toko Makmur Jaya customers. Based on the research results, the Toko Makmur Jaya frozen food ordering application needs to be equipped with features and functions which include: Complete and attractive product catalog, Easy to use and order, Various payments, Fast and reliable delivery, Attractive promotions and discounts Apart from these features and functions, the Toko Makmur Jaya frozen food ordering application also needs to be supported by an efficient and reliable logistics system to maintain the quality of frozen products. The success of the Toko Makmur Jaya application is not only determined by features and functions, but also several other important factors, such as branding and marketing, customer service, and continuous analysis and development..
Co-Authors Alexander, Edwin Candra, Claudio Erlisto Mahendrasusila, Fernandi Maxmiliano, Petrus Oentoro, Benaya Azareel