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All Journal Jurnal Ilmiah Teknik Kimia
Kumalaputri, Angela
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Chemical Engineering, Chemistry & Bioengineering Chemistry

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Analisis Kelayakan Pabrik Sparkling Wine Nanas dengan Metode Charmat Berkapasitas 100.000 L/Tahun Farand, Rafael; Sugih, Asaf; Kumalaputri, Angela
Jurnal Ilmiah Teknik Kimia Vol. 9 No. 2 (2025): JURNAL ILMIAH TEKNIK KIMIA
Publisher : Program Studi Teknik Kimia, Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/jitk.v9i2.48504

Abstract

Indonesia is the largest pineapple producer globally, with production reaching 3.18 million metric tons. While most exports are processed products like canned pineapples, jam, and juice, pineapple sparkling wine offers a high-value alternative that aligns with the growing domestic and international wine markets. This study evaluates the feasibility of establishing a pineapple sparkling wine factory using the Charmat method, with a capacity of 100,000 L/year, in Buleleng, Bali. The research involves literature review, process flow diagram development, mass balance calculations, equipment design and costing, and comprehensive economic and feasibility analyses. Key economic parameters include Net Present Value (NPV), Internal Rate of Return (IRR), Return on Investment (ROI), Payback Period (PBP), and Break Even Point (BEP). Results show an NPV of Rp 99,3 milliar, IRR of 28,67%, average of ROI of 47,34% ,and  PBP of 4 years and 6 months. These findings demonstrate the project's economic viability and highlight its potential to contribute to the diversification of Indonesia's pineapple-based product industry. This study serves as a basis for further development and investment in pineapple sparkling wine production in Indonesia.
Co-Authors Farand, Rafael Sugih, Asaf