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All Journal Transformatif: Jurnal Pengabdian Masyarakat
Sadewa Aziz Diamonda
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Physics Social Sciences

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Pelatihan Bahan Baku Pangan Halal bagi Pelaku Usaha Mikro dan Kecil di Solo Raya Sadewa Aziz Diamonda; Purnasari, Nurwulan
Transformatif : Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2022)
Publisher : Universitas Islam Negeri Raden Mas Said Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22515/tranformatif.v3i2.5512

Abstract

Knowledge about raw food materials is one of the most critical things to halal that UMKM's business owners must know. Raw food materials that are free from najis will be one of the determinants of the final product's halal status. This program aimed to introduce and provide information about safe raw food materials and non-potentially haram. This program was held to train the food business owner around Solo Raya. They are trained to identify safe raw food materials dan non potentially haram in manufacturing each of their business products.
Co-Authors Nurwulan Purnasari