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All Journal Unram Journal of Community Service (UJCS) AGRIWANA: Jurnal Pertanian dan Kehutanan
Novitasari, Serly
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Social Sciences

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10.54816 ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU DAGING AYAM MENGGUNAKAN METODE ECONOMIC ORDER QUANTITY PADA UMKM AYAM CRISPY 99 DI KOTA PALEMBANG Wahyuni, Reshi; Malini, Henny; Jaya, Fitra Mulia; Zuliansyah, Muhammad Andri; Novitasari, Serly
Agriwana Jurnal Pertanian dan Perkebunan Vol 3 No 1 (2025): Agriwana Jurnal Pertanian dan Kehutanan
Publisher : LPPM STIPER Sriwigama Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64528/agriwana.v3i1.53

Abstract

UMKM Ayam Crispy 99 adalah salah satu usaha mikro yang bergerak dalam bidang makanan cepat saji dan lokasi usaha berada di Kota Palembang. Dalam pengelolaan persediaan UMKM Ayam Crispy 99 masih menggunakan sistem tradisional. Pemilik usaha biasanya mencatat jumlah ayam yang diperoleh dari pemasok lokal serta jumlah yang terjual sehari sebelumnya. Tujuan dari penelitian ini adalah untuk menganalisis kuantitas pembelian bahan baku ayam yang efisien untuk memenuhi permintaan konsumen pada UMKM Ayam Crispy 99. Pemilihan lokasi penelitian dilakukan secara sengaja (purposive sampling) di UMKM Ayam Crispy 99 karena merupakan sentra kuliner berbasis ayam yang mengalami kendala dalam pengendalian persediaan bahan baku. Responden penelitian adalah pemilik UMKM Ayam Crispy 99. Data dikumpulkan melalui wawancara dan observasi langsung (Idata primer), serta telaah pustaka dan data dari instansi terkait (data sekunder). Data diolah secara kualitatif dan secara kuantitatif untuk analisis perhitungan EOQ. Hasil penelitian menunjukkan bahwa dengan menerapkan metode Economic Order Quantity (EOQ) didapatkan bahwa jumlah pesanan paling ekonomis adalah 730 kg, yang secara signifikan akan mengurangi frekuensi pemesanan dan berpotensi menekan total biaya persediaan. Selain itu, perhitungan menunjukkan perlunya persediaan pengaman (safety stock) sebesar 22 kg dan titik pemesanan kembali (Reorder Point/ROP) pada 52 kg untuk memastikan ketersediaan bahan baku dan kelancaran produksi.
Education and Action Movement of Climate Smart Agriculture Farmers: Adapting and Mitigating the Impacts of Climate Change on Agricultural Peatland in Perigi Village Adriani, Dessy; Yazid, Muhammad; Yamin, Muhammad; Zuliansyah, Muhammad Andri; Novitasari, Serly; Andhelia, Siti Ramadhani; Huanza, M.; Damayanthi, Dini; Putri, Trisna Wahyu Swasdiningrum
Unram Journal of Community Service Vol. 6 No. 4 (2025): December: In Progress
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i4.1318

Abstract

The agricultural sector's sustainability is seriously threatened by climate change, especially in vulnerable places like Perigi Village, which is primarily made up of peatlands. Due to a lack of knowledge about climate change adaptation and mitigation, farmers face decreasing productivity, seasonal uncertainty, and the risk of land fires. Through training, outreach, technical support, and the use of basic technologies based on climate-smart agriculture, the Climate-Smart Agriculture Farmers Education and Action Movement programme seeks to increase farmer capacity. Extension, hands-on training, agrosilvofishery systems, educational media, and the formation of Climate-Smart Agriculture Farmers Groups are some of the techniques employed. The program's results demonstrate a significant increase in farmer knowledge, the ability to apply adaptive techniques, and the creation of regional organisations that support collective efforts to reduce climate risks. This activity has an educational, social, ecological, and economic impact on the community and can be replicated as a model for village empowerment. This curriculum emphasises the importance of collaboration between academics, village administrations, and farmers in order to create sustainable agriculture and community resilience to climate change.
Co-Authors Andhelia, Siti Ramadhani Damayanthi, Dini DESSY ADRIANI Fitra Mulia Jaya Henny Malini, Henny Huanza, M. Muhammad Andri Zuliansyah Muhammad Yamin Muhammad Yazid Trisna Wahyu Swasdiningrum Putri Wahyuni, Reshi