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All Journal Jurnal Pengabdian Mandiri Jurnal Pakar Pengabdian Kesehatan
Hilinti , Yatri
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Demonstration Of Complementary Feeding (Mp-Asi) With Increased Knowledge In Mothers Of Toddlers As A Form Of Stunting Prevention In Hamlet II Pekik Nyaring Village Central Bengkulu Andini, Delta; Susilawati , Diah Putri; Cahaya.M, Anggun; Nuvriyanti , Iza; Hilinti , Yatri; Murwati, Murwati
Jurnal Pengabdian Mandiri Vol. 1 No. 1 (2024): June
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70963/mandiri.v1i1.469

Abstract

In 2017, around 150.8 million children under five (22.2%) in the world were stunted. Based on Nutrition Status Monitoring Data (PSG), over the last three years the incidence of short toddlers has the highest prevalence compared to other nutritional problems such as undernutrition and overnutrition. This is supported by data from the World Health Organization (WHO) which states that Indonesia is included in the third country with the highest stunting prevalence in the Southeast Asian region. The prevalence of stunting rates in toddlers in 2000 was 27.5%. In 2016, it increased by 29.6% (Ministry of Health, 2018).The purpose of this study is to determine the Distribution of Knowledge Frequency before and after being given complementary food demonstration activities (MP-ASI) by increasing knowledge in mothers under five as a form of stunting prevention in hamlet II, Pekik Nyaring village, Central Bengkulu. The method used in this study is through 2 activities, namely lectures and questions and answers. Results and Discussion in this KKN activity with the title "Demonstration of complementary foods for breast milk (MP-ASI) with increased knowledge in mothers under five as a form of stunting prevention in hamlet II of Pekik Nyaring village, Central Bengkulu" Based on the analysis of the results of the questionnaire that has been given to the respondents, the results of the distribution of knowledge frequency between pre test and post-test show that at the time of the pretest most of the respondents had a sufficient level of knowledge, namely as many as 12 people (80%). After the posttest, 12 of them (80%) had a good level of knowledge. Suggestion: The results of this demonstration activity are expected to provide information to further develop and add scientific insights, especially about complementary foods for breast milk (MP-ASI) as a form of stunting prevention.
Edukasi Bahaya Merokok pada Warga Dusun II Desa Watas Marga Kabupaten Rejang Lebong Provinsi Bengkulu Nora Erlina; Nofriyanti , Rahayu; Susanti , Eva; Alimah, Alimah; Hilinti , Yatri
Jurnal Pakar Pengabdian Kesehatan Vol. 1 No. 2 (2025): Desember
Publisher : Utami Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70963/jppk.v1i2.541

Abstract

Smoking is a major risk factor for Non-Communicable Diseases (NCDs) and contributes substantially to morbidity and mortality in Indonesia. The high prevalence of active smokers in rural areas highlights the need for more intensive and targeted health education. This community service activity aimed to improve the knowledge of residents in Dusun II, Watas Marga Village, regarding the dangers of smoking, the impact of second-hand smoke on family members, and initial steps toward smoking cessation. The intervention consisted of interactive counseling, group discussions, demonstrations of the effects of cigarette smoke on the lungs, and the distribution of educational leaflets. Evaluation was conducted through pre–post tests and participatory observation to assess changes in knowledge and attitude. The results showed a significant increase in participants’ knowledge, with the proportion of those in the “good” category rising from 28.6% to 82.9% after the educational session. Additionally, several residents expressed commitment to reducing cigarette consumption and implementing smoke-free home practices. This activity demonstrates that community-based health education is effective in increasing awareness and motivation to prevent smoking-related health risks.
Co-Authors Alimah, Alimah Andini, Delta Cahaya.M, Anggun Murwati Murwati Nofriyanti , Rahayu Nora Erlina Nuvriyanti , Iza Susanti , Eva Susilawati , Diah Putri